Spicy bbq mini meatballs
Spicy bbq mini meatballs

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, spicy bbq mini meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spicy bbq mini meatballs is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spicy bbq mini meatballs is something which I’ve loved my entire life.

I love to make meatballs in the slow cooker. It is such an easy dump and go meal. My house always smells amazing while the meatballs simmer.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy bbq mini meatballs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Spicy bbq mini meatballs:
  1. Prepare 1 handful beef mince
  2. Make ready 1 Teaspoon steak & chops spice
  3. Prepare 1 Teaspoon dried chilli flakes
  4. Make ready Pinch (or two) of freshly chopped coriander
  5. Take 1/4 onion chopped
  6. Take 2 tablespoons balsamic vinegar
  7. Prepare 1/ teaspoon brown sugar
  8. Get 2 tablespoons canola oil (any cooking oil)
  9. Take Salt & pepper

These spicy slow cooker meatballs are the easiest party appetizer to make and perfect for cocktail parties, football food and feeding hungry crowds. Made with frozen meatballs, soy sauce, ketchup, sriracha, brown sugar, honey and garlic, these crockpot meatballs are slow simmered to perfection and come out tender and juicy every time. Spicy BBQ Pulled Pork Stuffed Pepper Mini's. Grandpa Ray's Sweet & Spicy Meatballs.

Instructions to make Spicy bbq mini meatballs:
  1. In a bowl, mix mince meat with onions and coriander. Blend in with the spice and chilli flakes. Mould into small equal rounds and set aside.
  2. In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste.
  3. Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs.
  4. In a heated pan with oil, gently throw in the meatballs and allow them to brown evenly on each side. In goes balsamic vinegar, brown sugar and about 4 tablespoons of water. Stir so the sauce can blend. Grind in salt & pepper to taste.
  5. Slice flat bread in half,open each sideways. Layer some sliced tomatoes, cheese, fresh basil leaves (baby spinach works too) and meatballs. Top it off with more cheese, and sauce from the meatballs.

All hail fall's favorite veggie - butternut squash!. In a large saucepan, combine all ingredients and mix well. Bring mixture to a boil, reduce heat to simmer. Our go-to favourite BBQ sauce is Sweet Baby Ray's. I typically use medium or lean ground beef, depending on what is on sale.

So that’s going to wrap this up with this exceptional food spicy bbq mini meatballs recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!