Prawn Vietnamese rice paper roll and peanut chilli dipping sauce
Prawn Vietnamese rice paper roll and peanut chilli dipping sauce

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, prawn vietnamese rice paper roll and peanut chilli dipping sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Prawn Vietnamese rice paper roll and peanut chilli dipping sauce is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have prawn vietnamese rice paper roll and peanut chilli dipping sauce using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Prepare peanut butter
  2. Get fish sauce
  3. Take fresh lime
  4. Get crushed garlic
  5. Take soy sauce
  6. Make ready caster sugar
  7. Get sweet chili sauce
  8. Get rice noodles vermicelli
  9. Prepare rice paper wrappers
  10. Take cooked peeled prawns
  11. Make ready fresh basil
  12. Prepare fresh mint
  13. Prepare fresh coriander
  14. Make ready green coral or baby cos lettuce
Instructions to make Prawn Vietnamese rice paper roll and peanut chilli dipping sauce:
  1. Boil water with a kettle and vermicelli noodles in a bowl and cover with warm water for 2 minutes, then drain
  2. Make dipping sauce by mixing peanut butter, fish sauce, juice of one lime, garlic, soy sauce, and sweet chilli. Mix until smooth and set aside
  3. Peel the prawns, slice in half lengthwise and devein
  4. Fill a large bowl with warm water. The bowl need to be large enough to fit the whole rice paper in one go. I like to use a large sauce pan if need be. Submerge the rice papers into the water for 2 seconds. Then place on the counter
  5. On the top part of the rice paper, place 3 prawns with a mint leaf in between, and squash in the lettuce and other herbs. Fold the left and right edges of the rice paper in, then starting from the bottom, roll up to cover the lettuce bundle. Then keep rolling firmly. The rice paper is sticky, it will seal itself.
  6. Serve immediately with the peanut dipping sauce.

So that’s going to wrap it up with this special food prawn vietnamese rice paper roll and peanut chilli dipping sauce recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!