Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, healthy carrot / zucchini "pasta". One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Healthy carrot / zucchini "pasta" is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Healthy carrot / zucchini "pasta" is something which I’ve loved my whole life.
I made homemade vegetable, carrot spaghetti for dinner and donuts for dessert. Let's get to eaten! #donutsasmr #asmreatingshow #eatwithme Lets Connect. Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple, delicious and vegan zucchini noodle recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have healthy carrot / zucchini "pasta" using 3 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthy carrot / zucchini "pasta":
- Make ready 4 carrots (or zucchinis or half of each)
- Make ready 2/3 cup (or more) of any pasta sauce you prefer (i.e. marinara sauce, mince meat, peanut sauce, carbonara sauce etc)
- Prepare 6 tbsp grated cheese
Refrigerating the Pesto: The pesto does start to turn brown at the top after a day. Zucchini sliced into thin strips, or zoodles, can replace spaghetti for a lower-carb or gluten-free meal. Serve with your favorite pasta sauce. Carrot pasta or zucchini pasta are great nutritious meals.
Instructions to make Healthy carrot / zucchini "pasta":
- This is the most "difficult" and boring part of the preparation. You'll need a potato peeler and you have to peel each carrot (and/or zucchini) until it's so thin that you can't possibly peel it anymore. The time this takes depends on the size of the carrots but it's generally ~6 mins per carrot.
- Once you're done with step one you'll have carrot (and/or zucchini) noodles! They may seem like a lot but they'll shrink in size later on.
- Throw all of the "noodles" into a frying pan and cook for ~3-5 mins, until they're as soft as you like your pasta to be. You don't need to add any oil but you gotta stir and move them around a lot.
- Turn off the heat and add your favorite sauce (that you've already prepared before starting with this recipe).
- Transfer to bowls.
- Top with a generous amount of grated cheese (I find that the taste of the carrots is too strong without cheese) and enjoy!
Packed with nutrition and good health. We all love meatballs as a family and wanted to find a healthy alternative to the starchy pasta that You can also make pasta with zucchini to make a green pasta. And don't throw away the water you. Quick healthy pasta dishes like penne with broccoli, healthy pasta skillet and spaghetti with tomato sauce save the day in our household many days. This pasta with zucchini is nothing short of amazingness.
So that’s going to wrap this up for this special food healthy carrot / zucchini "pasta" recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
