Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, brownie cookies. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brownie Cookies is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Brownie Cookies is something which I’ve loved my entire life.
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To get started with this particular recipe, we must prepare a few ingredients. You can have brownie cookies using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brownie Cookies:
- Get 2/3 cup Flour
- Make ready 2 Tb Unsweetened Cocoa Powder
- Get 1 tsp Baking Powder
- Get 1/4 tsp Salt
- Make ready 3 cup Semisweet Chocolate Chips
- Get 1/4 cup Unsalted Butter
- Prepare 2 large Eggs
- Make ready 1/2 cup Sugar
- Take 1/2 cup Light Brown Sugar
Line a baking sheet with a silicone baking mat or parchment paper. Put the chocolate in a microwave-safe bowl and melt it in the microwave. When a brownie and a cookie meet, fall in love, and get married, this is the wedded bliss that results. I love these beautiful babies, because they're everything that's wonderful about brownies, but in easy-to-eat cookie form.
Steps to make Brownie Cookies:
- Preheat oven to 350°F and line two quarter sheet baking sheets with Silpats or parchment paper.
- Whisk together flour, cocoa, baking powder, and salt in a small bowl.
- Place 2 1/2 cups of the semisweet chocolate chips and butter in a saucepan. Slowly melt the chocolate, stirring occasionally until smooth. Remove from the heat and set aside to cool slightly.
- Combine eggs and sugars in a medium and use a mixer to blend on medium speed for 5 minutes. Reduce speed to low, beat in melted chocolate for 1 minute. Add flour mixture and mix on low speed for 20 seconds until combined. Fold in chocolate chips.
- Use a 1/2 Tb measuring spoon to form the cookies, spacing cookies 3 inches apart.
- Bake for 12 to 14 minutes, rotating pans halfway through until tops are shiny and crackly. Remove from oven and place cookies on a cooling rack and enjoy!
This recipe starts with a brownie box mix (I prefer Ghirardelli Double Chocolate) and adds additional flour, vegetable oil, water, eggs, and chocolate chips to the mix. These chocolate brownie cookies are everything you love about a good, fudgy, crinkly brownie…in a cookie! For the days when you can't possibly be expected to decide between baking up a batch of warm chocolate cookies or a pan of rich fudgy chocolate brownies… These brownie cookies feature the best parts of a pan of brownies — the dense fudgy middle pieces and the crisp crunchy corners — in every single bite. Plus, you don't need to fuss over what size pan to use. All you need for this recipe is a cookie sheet!
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