Vegetarian Thai green curry
Vegetarian Thai green curry

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, vegetarian thai green curry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Vegetarian Thai green curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Vegetarian Thai green curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook vegetarian thai green curry using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Thai green curry:
  1. Make ready green curry paste
  2. Get tin coconut milk
  3. Make ready kaffir lime leaves (tear in half and take the middle wooden bit off)
  4. Get Thai fish sauce or soy sauce (vegan)
  5. Prepare palm sugar (brown sugar)
  6. Get basil leaves
  7. Get bamboo shoots
  8. Get aubergine (chopped into bite size)
  9. Get big red chilli (thinly slices)
  10. Get tofu (optional)
  11. Get Seasonal vegetables of your choice - it can be brussel sprouts, sweetheart cabbage, green beans, carrots. All chopped into bite size
  12. Get To serve - Thai jasmine rice or with rice noodles
Instructions to make Vegetarian Thai green curry:
  1. Heat a couple tbsps of coconut milk in a saucepan over a meduim-high heat until coconut milk starts to bubbly. Add the green curry paste and stir fry for 1-2 minutes, or until fragrant.
  2. Add another 2-3 tbsp of coconut milk, fish sauce (or soy sauce) and sugar and stir well then reduce the heat until the mixture is simmering. Add your vegetables start with hard vegetable first ie. carrots, cabbage, brussel sprouts, green bean and bamboo shoots.
  3. Add some more coconut milk and continue to simmer for 8-10 minutes until you see gorgeous green oil separated from the coconut milk a little bit.
  4. Add the rest of the coconut milk in. I normally add some water about half of tin coconut into the saucepan too. Taste your sauce, it should be salty, sweet, nutty and spicy.
  5. Stir occasionally then add some basil leaves at the last minute and stir well.
  6. To serve, spoon your jasmine rice into four serving bowls, then ladle over the vegetarian Thai green curry.

So that is going to wrap this up for this exceptional food vegetarian thai green curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!