Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, red lentil veggie soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Red Lentil Veggie Soup is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Red Lentil Veggie Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Veggie Soup:
- Make ready 1/2 cup split red lentil
- Prepare 1 finely chopped onion
- Get 1 tablespoon finely chopped garlic
- Take 1 finely chopped tomato
- Make ready 1 finely chopped carrot
- Get 1/2 cup finely chopped beans
- Prepare to taste Salt according
- Get 1/2 teaspoon black pepper powder
- Make ready 1 tablespoon Butter or ghee
- Prepare 1 bay leaf
- Take 1 tablespoon cream
- Prepare 1 lemon
Instructions to make Red Lentil Veggie Soup:
- Rince and drain the lentils a couple of time.
- Heat butter in a pressure cooker.
- Add garlic in it and saute for a while.
- Add onions in it and saute for two minutes.
- Add carrot and beans in it and saute for a while.
- Add tomatoes in it. Stir well.
- Add red lentil, salt, black pepper, bay leaf and three glass water in it.
- Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
- Blend it with a blender until smooth puree
- Strain it with a stainer.
- Add cream in it for creamy texture.
- Its ready. Add lemon juice in it. Serve hot.
So that is going to wrap it up with this special food red lentil veggie soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!