Stir fry Tofu n' Veggies
Stir fry Tofu n' Veggies

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry tofu n' veggies. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Stir fry Tofu n' Veggies is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Stir fry Tofu n' Veggies is something which I’ve loved my whole life.

Check Out Stir Fry Tofu On eBay. Fill Your Cart With Color Today! Remove tofu from pan with a slotted spoon; place in a medium bowl.

To begin with this recipe, we must first prepare a few components. You can cook stir fry tofu n' veggies using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Tofu n' Veggies:
  1. Make ready 125 gr White Tofu
  2. Take 50 gr Carrot
  3. Prepare 50 gr Broccoli
  4. Make ready 50 gr frozen Pea
  5. Make ready 2/3 white wood Mushrooms
  6. Prepare 50 gr Leek
  7. Get 50 gr sweet Red Pepper
  8. Make ready 1 pcs green Chilli
  9. Make ready 1 pcs Shallot
  10. Prepare 2 cloves Garlic
  11. Prepare 1 tbsp Oyster sauce
  12. Prepare 1 tsp Soy sauce
  13. Get Pinch salt
  14. Get Pinch Ground White Pepper
  15. Get Grated parmesan chesse

TOFU: Place a folded tea towel in the shape of the tofu on a plate. Drain the tofu from the package and place the tofu on the prepared plate. Unwrap the tofu, chop into cubes and use a sieve to dust corn starch all over the tofu. This is my go-to stir fry recipe.

Instructions to make Stir fry Tofu n' Veggies:
  1. Cut some veggies to cube and slice some of them.. as you like really!!
  2. Put 2 tbsp of Olive oil in the pan, put shallot and stir after the aroma come through
  3. Put one by one the ingredients to the pan.. and stir all together, don't forget season well.. add 2/3 tbsp of Water, put lid on for few minutes..
  4. Voala!! Sprinkle some parmesan cheese.. and ready to serve!!!

It works with any veggies (I usually throw in onions, broccoli, bell peppers, and snap peas.) To fry the veggies and tofu I use vegetable oil with a sprinkle a combo of sesame seed oil. This vegetable stir-fry sings with so much flavor, you'll forget all about its amazing health benefits. Using a good stir-fry sauce is one of the keys to creating a great veggie stir-fry; the other is in the stir-frying itself—knowing when to add what ingredient. At the same time, this recipe is pretty forgiving—you can add your own choice of vegetables, depending on what you have on hand. If using frozen tofu, simmer until completely defrosted.

So that is going to wrap this up for this special food stir fry tofu n' veggies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!