Peanut and Split Bengal Gram Chikki
Peanut and Split Bengal Gram Chikki

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peanut and split bengal gram chikki. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Peanut and Split Bengal Gram Chikki is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Peanut and Split Bengal Gram Chikki is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have peanut and split bengal gram chikki using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Peanut and Split Bengal Gram Chikki:
  1. Take 1 cup Peanuts
  2. Make ready 1/2 cup Split Bengal Gram or Putana Dal
  3. Prepare 1 cup Jaggery
Instructions to make Peanut and Split Bengal Gram Chikki:
  1. First of all, roast both of the dry ingredients on a low heat until raw smell disappears. Rub the skin off from the Peanuts after it cools down a bit. Keep aside until use.
  2. Melt Jaggery with little water on a low heat. Do it until it thickens and changes colour. After about 7-8 minutes, check by dropping a few drops of it in water. If it forms a ball, it's done. Otherwise cook a bit more.
  3. Add roasted Peanuts and Split Bengal Gram to it. Mix well and spread it on a greased plate. With the help of a rolling pin, spread it evenly while it's still hot. Also cut into required shapes while it's warm. It becomes difficult to cut once it solidifies on cooling.
  4. Store them in airtight containers after thoroughly cooled. Relish these yummy goodies for about a month or more. Enjoy!

So that is going to wrap this up with this exceptional food peanut and split bengal gram chikki recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!