Sprouts lima beans(no onion and no garlic recipe)
Sprouts lima beans(no onion and no garlic recipe)

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sprouts lima beans(no onion and no garlic recipe). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sprouts lima beans(no onion and no garlic recipe) is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Sprouts lima beans(no onion and no garlic recipe) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sprouts lima beans(no onion and no garlic recipe) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sprouts lima beans(no onion and no garlic recipe):
  1. Make ready 250 gms sprouted lima beans
  2. Get 1/4 tsp fenugreek seeds
  3. Take 1/2 tsp mustard seeds
  4. Make ready 1 tsp ginger chilli paste
  5. Get 1/4 tsp asafoetida
  6. Get 1/4 tsp turmeric powder
  7. Prepare 1/4 tsp pepper powder
  8. Take As per taste salt
  9. Prepare 2 tsp oil
Steps to make Sprouts lima beans(no onion and no garlic recipe):
  1. Heat oil in cooker pan add fenugreek seeds when splutter add mustard seeds let it splutter.
  2. Now add remaining ingredients (except sprouted lima beans and pepper powder) and saute for 2 minutes.
  3. Now add lima beans and saute for 2 minutes add 1 cup water and let give one boil now add pepper powder.
  4. Cover lid and cook for 2 whistle.

So that’s going to wrap it up with this special food sprouts lima beans(no onion and no garlic recipe) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!