Addictive! Mild Kimchi Jjiage (Korean-style Stew)
Addictive! Mild Kimchi Jjiage (Korean-style Stew)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, addictive! mild kimchi jjiage (korean-style stew). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Addictive! Mild Kimchi Jjiage (Korean-style Stew) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Addictive! Mild Kimchi Jjiage (Korean-style Stew) is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook addictive! mild kimchi jjiage (korean-style stew) using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Take 400 grams Napa cabbage kimchi
  2. Get 150 grams Pork
  3. Get 200 grams Chinese cabbage
  4. Make ready 1/2 Onion
  5. Prepare 1 Chinese chives
  6. Make ready 2/3 Tofu
  7. Make ready 1/2 tbsp Butter
  8. Make ready 1 dash less than 1 tablespoon Miso
  9. Get 500 ml Water
  10. Prepare 1 Korean chili pepper
  11. Make ready 1/2 tbsp Sesame oil
  12. Get 1 Sugar
Steps to make Addictive! Mild Kimchi Jjiage (Korean-style Stew):
  1. Cut the ingredients. Kimchi (roughly chopped), Chinese cabbage (separate the leaves from the core, roughly chopped), pork and tofu (bite sized pieces), onion (sliced), Chinese chives (5 cm lengths).
  2. Heat a pan and coat with sesame oil and stir-fry the pork until brown.
  3. Add the core of Chinese cabbage and onion, stir-fry until wilted and add the kimchi.
  4. Add butter and miso. Add the Chinese cabbage leaves and stir well.
  5. Add water, cover with a lid and simmer over medium heat for 8 minutes.
  6. Add the tofu. When the tofu is heated through, add the Chinese chives and warm through a little and turn off the heat.
  7. Add sugar and Korean chili pepper to taste. Serve!

So that is going to wrap it up for this special food addictive! mild kimchi jjiage (korean-style stew) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!