Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, (vegan) beetroot and butternut squash soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
(Vegan) Beetroot and Butternut Squash Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. (Vegan) Beetroot and Butternut Squash Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook (vegan) beetroot and butternut squash soup using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make (Vegan) Beetroot and Butternut Squash Soup:
- Make ready beetroot
- Make ready butternut squash
- Prepare vegetable stock
- Prepare large onion
- Take celery sticks
- Prepare garlic bulb
- Get Coconut cream (optional)
Instructions to make (Vegan) Beetroot and Butternut Squash Soup:
- Preheat the oven to 180°. Coat a beetroot in oil, salt and pepper, then wrap up in foil and place on an oven tray. Bake for 1hr
- Take the beetroot out the oven and remove the foil with tongs so as not to stain your hands. Chop up the butternut squash and boil it in the vegetable stock with the beetroot for 15mins.
- Chop up the onion, celery and garlic and fry in oil until the onion starts to brown. Add the squash, beetroot and vegetable stock to the pan and cook for a further 10mins
- Remove from the heat and blend until smooth. Pour the soup into a bowl then add a swirl of coconut cream
So that is going to wrap it up for this special food (vegan) beetroot and butternut squash soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!