Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, stir fry sweet chili glazed tofu with peppers & onions and thai. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Chili Glazed Tofu with Sugar Snap Peas Recipe This tasty tofu stir-fry with crispy tofu, sugar snap peas, and carrots in a homemade chili stir fry sauce couldn't be more delicious. It's easy to make, packed with flavor, and is anything but bland and boring.
Stir fry sweet chili glazed tofu with peppers & onions and Thai is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Stir fry sweet chili glazed tofu with peppers & onions and Thai is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have stir fry sweet chili glazed tofu with peppers & onions and thai using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Prepare 2 packages extra firm or firm tofu
- Get 2 each green bell pepper, red bell pepper sliced into strips
- Make ready 1 Yellow onion cut into strips
- Get 1 bunch Thai basil
- Prepare 1 box corn starch
- Prepare 1 bottle sweet chili sauce
- Get oil to fry tofu
I took the suggestion to add a little red pepper which spiced it up perfectly. i also sauteed the tofu and vegetables in Chili garlic oil and used seasoned rice vinegar instead of plain. All in all my husband LOVED it! Heat a large nonstick skillet, coated with cooking spray, over medium-high heat. If using frozen tofu, simmer until completely defrosted.
Steps to make Stir fry sweet chili glazed tofu with peppers & onions and Thai:
- Take tofu out of package and place on paper towel and then another on top and plsce some kind of weight on it to help drain excess water out of it. Cut the tofu in 1 inch square pieces after you feel that it is done draining usually about 30min
- As the tofu is draining. Slice the onions and bell peppers and chop up the Thai basil and heat up oil to fry tofu.
- After you finished slicing the pepper and onions and dicing the tofu…take the corn starch and place in a bowl and now take tofu and a few pieces at a time and cover it with the cornstarch then fry them till golden brown
- After you have fried up all the pieces take your wok or fry pan heat up the pan with oil as needed and saute the peppers and onions for about 2 to 3 min then add the tofu and finish off with the chili sauce make sure it glazes over all the tofu
- Now plate it up add the Thai basil and enjoy
Remove from heat and let drain in a colander lined with paper towels. Add tofu, celery, ginger, chile, soy sauce, and sesame oil to pan. Remove from heat and squeeze in. You'll learn how to press, marinate and bake tofu bites to a crispy perfection. Then we'll toss them with a homemade Asian glaze and vegetable-noodle stir-fry.
So that is going to wrap this up for this exceptional food stir fry sweet chili glazed tofu with peppers & onions and thai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
