Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, vegetarian moussaka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian moussaka is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Vegetarian moussaka is something that I have loved my entire life.
This easy gluten-free and vegetarian moussaka from Eat Well for Less is the comfort food every veggie needs in their life. If you've wondered how to make a vegetarian moussaka recipe, this is a great one to use. Filled with aubergines & lentils, as seen on Friday Night Feast.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook vegetarian moussaka using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Vegetarian moussaka:
- Make ready 3 cups Boiled Pasta
- Make ready 1 Zucchini cut in sliced
- Make ready 3-4 Eggplant cut in sliced
- Get 1-2 Tomato cut in sliced
- Get For the red sauce:
- Make ready 3 Tomato
- Prepare 1 tsp Oregano
- Get 1 tsp Cumin Seed
- Make ready 1 cup Chopped Olives/Mushroom/ or both
- Prepare 1 cup Chopped Parsley/ Kale or Spinach
- Prepare 1 tsp Corn flour
- Take 3-4 Green Chilli finely chopped(no or less depending on taste)
- Prepare 1 tsp Olive Oil
- Get For the Béchamel sauce:
- Take 5 cups whole milk
- Take 1 tsp Olive oil
- Make ready 3/4 cup All purpose flour
- Take 1 cup Parmesan cheese/ Mayonnaise
- Get Salt and pepper As per taste
It is a layered casserole traditionally made with eggplant, cheese, meat sauce, and béchamel, a white sauce where warm milk. Moussaka gets a vegetarian makeover to include plenty of lentils and mushrooms for a dish that's every bit as comforting as the classic. Moussaka is one of our favorite Greek dishes. Although this Vegetarian Moussaka probably has very little to do with the authentic Greek dish — well, apart from the fact that it's made with layers of sliced eggplants that is — I think that it still deserves to.
Steps to make Vegetarian moussaka:
- Baked sliced vegetable at 425 Fahrenheit till golden almost 7-10 mins
- For red sauce: can use ready pasta sauce or tomato, but here I blend 3 tomatoes with Oregano, black pepper
- Now heat 1 tsp oil, add cumin seeds, then roast olives for 3-4 mins and add tomato purée along with corn flour and chilles
- Add spinach,salt and cook mix well and cook till thick like pasta sauce
- For Bechamel Sauce: In pan take oil, add flour, salt and pepper mix well then add milk and cheese or mayo, whisk well on slow flame
- Once it cook well and pretty much thick, off the flame. In baking tray spray it with oil then add pasta,layer of baked vegetables then tomato sauce and layered with bechmel
- Again place some veggies and oregano and baked till golden brown at 425 F in oven.
Vegetarian Moussaka recipe - The secret is in the sauce. To prepare a traditional Greek Moussaka recipe, luscious layers of mince beef (or lamb) are cooked in a tomato based sauce, layered with. By Sophie Godwin - Cookery writer. Make this mouth-watering and healthy moussaka with a simple plant-based ragu. This vegetarian version of Greece's famed moussaka subs out the meat with lentils.
So that is going to wrap it up for this exceptional food vegetarian moussaka recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
