Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, veggie mapo tofu. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Veggie Mapo Tofu is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Veggie Mapo Tofu is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have veggie mapo tofu using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Mapo Tofu:
- Prepare 1 block Firm tofu
- Make ready 100 grams Minced meat (beef and pork blend)
- Prepare 1 tsp Sake
- Get 1 Ginger (tubed is fine)
- Take 1 Garlic (tubed is fine)
- Get 1 half to 1 bunch Chinese chives
- Get 1 half of medium size Onion
- Take 1/2 Carrot
- Make ready 3 Shitake mushrooms
- Take 1 tbsp ☆Soy sauce
- Take 1 tsp ☆Sesame oil
- Take 1 tsp ☆Chicken stock (I used a paste)
- Prepare 2 tsp ☆Sugar
- Make ready 1 tbsp ☆Red miso (or normal miso)
- Prepare 1 ☆Doubanjiang
- Prepare 50 ml ☆Water
- Take 1 tsp Katakuriko
Instructions to make Veggie Mapo Tofu:
- Finely chop onion, carrot, shiitake mushroom. Cut the Chinese chives into pieces. Grate the garlic and ginger.
- Dice the tofu into 1.5-2-cm pieces and drain. Combine the ☆ ingredients in a small bowl and mix well.
- Heat vegetable oil (not listed) and fry the garlic and ginger. Add the minced meat and sprinkle over the sake.
- Stir fry in the order of onion, carrot and shiitake mushrooms. After frying gently, mix the ☆ seasonings. Pour over the 2 mixed seasonings.
- Bring to the boil first, and add the diced tofu. Heat the tofu until it has cooked through. Stir in the katakuriko slurry to thicken the sauce. Serve.
So that’s going to wrap this up with this exceptional food veggie mapo tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!