Lemon Pepper Shrimp over Pasta
Lemon Pepper Shrimp over Pasta

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lemon pepper shrimp over pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Lemon Pepper Shrimp over Pasta is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Lemon Pepper Shrimp over Pasta is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook lemon pepper shrimp over pasta using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Lemon Pepper Shrimp over Pasta:
  1. Make ready of med raw shrimp (peeled and deveined, i also took the tails off)
  2. Make ready butter
  3. Make ready McCormick lemon pepper seasoning (i added a lil more cuz we like it a lil spicier)
  4. Get pasta
  5. Prepare butter (to add to the pasta after cooked)
  6. Make ready juice of one lemon
  7. Make ready garlic crushed or 1tea. jarred garlic
Steps to make Lemon Pepper Shrimp over Pasta:
  1. Start to.cook pasta according to package directions. Leave it al dente.
  2. While pasta is cooking put the 3 tbs butter into a hot med skillet and add garlic. Cook for only about 1min and add shrimp and seasonings. Stir well, add more seasoning if u prefer. Once shrimp is close to being done add lemon juice and stir. Fry til shrimp is pinkish in color being sure not to overcook it.
  3. Once pasta Is done drain it n add the 1/2 stick of butter. Serve shrimp with the buttery pepper sauce over your pasta.

So that’s going to wrap it up for this exceptional food lemon pepper shrimp over pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!