Spinach and feta quiche
Spinach and feta quiche

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, spinach and feta quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach and feta quiche is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach and feta quiche is something that I have loved my whole life.

This easy, tasty Spinach Mushroom and Feta Crustless Quiche is low on carbs and big on flavor. Quiches are a baked egg and cheese custard, with a lot of milk or cream, and a soft, delicate texture. Spinach and Feta Quiche with Quinoa Crust.

To begin with this recipe, we must first prepare a few components. You can have spinach and feta quiche using 10 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Spinach and feta quiche:
  1. Prepare 7 eggs
  2. Make ready 250 grams smooth cottage cheese
  3. Get 500 grams spinach
  4. Make ready feta cheese
  5. Prepare thyme
  6. Get 50 grams mozzarella cheese (grated)
  7. Make ready 250 grams cheddar cheese
  8. Take 1 packages puff pastry
  9. Make ready salt
  10. Prepare 1/8 tsp nutmeg

Beat the eggs in a large bowl. Gradually add the creme fraiche, then stir in the dried oregano and season. You may not need salt as the feta will provide quite. This spinach and feta quiche has a rich, buttery, thyme pastry that encases a fluffy, creamy filling of spinach, feta, and shallots.

Steps to make Spinach and feta quiche:
  1. Preheat oven to 360°F
  2. Saute the spinach in a pan and set aside
  3. Grate the mozzarella cheese and the cheddar but keep them separate
  4. Whisk eggs and cottage cheese
  6. Add nutmeg and spinach to egg mixture
  7. Add cubed feta cheese
  8. Add mozzarella cheese to mixture and half of cheddar cheese and stir
  9. Grease oven proof dish and lay puff pastry
  10. Pour egg mixture into the oven proof dish
  11. Sprinkle the rest of the cheddar cheese
  12. Sprinkle thyme over mixture
  13. Add to preheated oven for 20-30 minutes. The quiche is ready when it's golden-yellow and when poked, there is no moisture
  14. Remove from oven and let it cool before serving

You may want to chop it up a bit more. -Heat the olive oil and butter over medium heat until the butter is melted and bubbly. -Sweat the onion and. The spinach and feta combination is a classic for a reason, and here it perfectly accompanies the cauliflower crust without overpowering it. So the next time you make a quiche, try subbing out a traditional flour-based crust for one made from cauliflower and I have a feeling you'll never look back! How to cook quinoa for Spinach and Feta Quiche with Quinoa Crust: The method I've found that works better is: Rinse the quinoa to remove the bitter outer coating Enjoy! Helpful Tools and Equipment to make Spinach and Feta Quiche with Quinoa Crust (Affiliate Links): As an Amazon Associate, I earn.

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