Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, southwest style hashbrown casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Southwest Style Hashbrown Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Southwest Style Hashbrown Casserole is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southwest style hashbrown casserole using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Southwest Style Hashbrown Casserole:
- Take 20 oz. bag Hashbrown Potatoes
- Take can Cream of Chicken soup
- Take stick Butter, melted (reserve 2 tbl. for topping)
- Make ready oz. Sour Cream
- Get cups shedded Cheddar
- Take med. Onion, minced
- Prepare med. red or green pepper, minced
- Make ready or 3 fresh Japeleno Peppers, minced
- Prepare cup crushed Cornflakes (add reserved butter and stir)
Steps to make Southwest Style Hashbrown Casserole:
- Mix all ingredients in large bowl except cornflakes.
- Turn into 9" square glass dish sprayed with Pam
- Spread cornflakes on top
- Cook at 350° for 1 hr.
So that is going to wrap this up with this exceptional food southwest style hashbrown casserole recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
