Kanya 's Spring Rolls
Kanya 's Spring Rolls

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, kanya 's spring rolls. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kanya 's Spring Rolls is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Kanya 's Spring Rolls is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook kanya 's spring rolls using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Kanya 's Spring Rolls:
  1. Make ready 2 packages Spring rolls wrappers / 48 pieces
  2. Prepare stuffing
  3. Make ready 1 head Cabbage / cleaned and shredded
  4. Get 2 Chicken breast / thin sliced
  5. Take 200 grams Minced pork
  6. Take 5 slice Ham / sliced
  7. Make ready 1 each Tofu / thin sliced
  8. Get 150 grams Vermicelli / soaked in water and cut
  9. Take 150 grams Bean sprout
  10. Prepare 1 clove Garlic / minced
  11. Take 1 head Onion / sliced
  12. Take seasoning
  13. Get 1 1/2 tsp Black pepper
  14. Prepare 3 tbsp Soya sauce
  15. Make ready 1 tsp Salt
  16. Get 2 tbsp Oyster sauce
  17. Make ready 2 bunch Spring onion / chopped
  18. Make ready eggs mixture
  19. Make ready 3 Eggs / large size
  20. Get 1 tbsp Mix black and white sesame
  21. Get 1 tsp Corn starch
  22. Take 1 tsp Olive oil or vegetables oil to stir fry the stuffing
Instructions to make Kanya 's Spring Rolls:
  1. Make the stuffing by clean and shred cabbage , slice carrots , onion, ham, tofu,chicken , clean bean sprout , soak vermicelli in water
  2. In the pan sprinkle some vegetables or olive oil , brown garlic ,and follow with chicken , minced pork , ham ,stir until meat is almost cook ,add tofu, cabbage ,carrots,stir until soft ,add seasoning ,vermicelli ,spring onion , mix well , turn heat off, transfer to a bowl and allow to cool
  3. Prepare eggs mixture by beat eggs , add corn starch and sesame and mix well
  4. Wraps the rolls ,on a plate place one sheet of spring roll wrapper on , fill the stuffing 1 and half tbsp , and follow by pictures ,use the eggs mixture to stick the sheet ,repeat until finish
  5. On deep fry 180°F .before fry dip roll into eggs mixture ,approximately 3-4 mins until golden brown ,cut half ,and serve hot with Thai chillies sauce ,enjoy :)

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