Mike's Southwestern Crispy Thick Pork Chops & Veggies
Mike's Southwestern Crispy Thick Pork Chops & Veggies

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's southwestern crispy thick pork chops & veggies. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Southwestern Crispy Thick Pork Chops & Veggies is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mike's Southwestern Crispy Thick Pork Chops & Veggies is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's southwestern crispy thick pork chops & veggies using 31 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Make ready EX Thick EX LG Fresh Pork Chops [brined 8 to 10 hours]
  2. Take LG Green Bell Pepper [long cut strips]
  3. Get LG Red Bell Pepper [long cut strips]
  4. Make ready LG Yellow Bell Pepper [long cut strips]
  5. Take LG White Onion [long cut strips]
  6. Take LG Red Onion [long cut strips]
  7. Prepare Fresh Sliced Mushrooms
  8. Prepare Fresh Roasted Garlic
  9. Prepare Fresh Cilantro Leaves
  10. Prepare Ground Cumin [directly on pork]
  11. Prepare Cooking Oil
  12. Get Salted Butter
  13. Prepare ● For The Pork Brine
  14. Make ready Salt
  15. Take Sugar
  16. Prepare Fresh Ground Black Pepper
  17. Get Granulated Garlic Powder
  18. Take Granulated Onion Powder
  19. Prepare Cayenne Pepper
  20. Prepare Red Pepper Flakes
  21. Take Ice Cold Water [enough to cover meat]
  22. Make ready Ice
  23. Get ● For The Options For Frying
  24. Take Your Favorite Red Or Green Salsa
  25. Get Avocado
  26. Make ready Pork Stuffing
  27. Get Pork Gravy
  28. Prepare Crushed Mexican Oregano
  29. Get Ground Cumin
  30. Prepare Fresh Ground Black Pepper
  31. Prepare Ground Crushed Thyme
Instructions to make Mike's Southwestern Crispy Thick Pork Chops & Veggies:
  1. Brine your pork chops in 4 cups ice, cold water as needed, 1/4 cup sugar, 1/4 cup salt, 1 tbsp granulated garlic, granulated onion powder, 1 tbsp fresh ground black pepper, 1/2 tbsp Cayenne Pepper and 1 1/2 tbsp ground cumin for 8 to 10 hours. Shake her up every now and then. Refrigerate.
  2. Season your pork chops and fry on high for 4 minutes on each side until crispy.
  3. Chop all of your vegetables lengthwise.
  4. Fry your vegetables in same pan until translucent in butter and oil as needed with cumin and black pepper.
  5. Serve over a bed of pork stuffing or mashed potatoes and gravy.
  6. Enjoy!

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