Puthi Macher Tok (Bengali Fish Curry)
Puthi Macher Tok (Bengali Fish Curry)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, puthi macher tok (bengali fish curry). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Puthi Macher Tok (Bengali Fish Curry) is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puthi Macher Tok (Bengali Fish Curry) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook puthi macher tok (bengali fish curry) using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Puthi Macher Tok (Bengali Fish Curry):
  1. Make ready 200 gm Fish, cleaned and rinsed well
  2. Prepare 2-3 tbsp. mustard oil
  3. Take to taste salt
  4. Take 1 dry red chilli, broken into half
  5. Prepare 1/2 tsp. turmeric powder
  6. Get 1-2 green chilies, slit
  7. Take 1/2 tsp. mustard seeds
  8. Take 1/2-1 tsp. tamarind paste mixed in 1 cup water
Instructions to make Puthi Macher Tok (Bengali Fish Curry):
  1. Marinate the fish with a pinch of salt and turmeric powder for 10 minutes. Heat 2 tbsp. oil in a non-stick pan and fry the fish till light golden brown. Drain and keep aside.
  2. Heat the remaining oil and temper with mustard seeds and dry red chilli. After it stops spluttering, add the tamarind water, salt, turmeric powder, green chilies and the fried fish.
  3. Simmer on a low to medium flame for 4-5 minutes or till the gravy is slightly reduced. Switch off the flame and serve with plain steamed rice.

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