Pomodoro Stuffed peppers
Pomodoro Stuffed peppers

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pomodoro stuffed peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pomodoro Stuffed peppers is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pomodoro Stuffed peppers is something that I have loved my entire life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can have pomodoro stuffed peppers using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Pomodoro Stuffed peppers:
  1. Make ready 4 large bell peppers
  2. Take 1/2 lb reg mild sausage
  3. Get 1/2 lb lean ground beef
  4. Take 1 cup your favorite steamed rice
  5. Prepare 1 can pomodoro peeled tomatoes
  6. Make ready 1 small chopped onion
  7. Get 1/2 cup bagged peas
  8. Take 1 oz sliced pimientos
  9. Get 2 tsp chopped garlic
  10. Get 1 tbsp Worcester sauce
  11. Prepare 1 tbsp pesto
  12. Take 1/4 tsp onion powder
  13. Prepare 1/4 tsp smoked paprika
  14. Take 2 cup colby jack cheese

Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce. Stuffed Shells with Pomodoro Sauce - ABC.com. Michael makes a dish based on an online poll from you, our viewers! Food The Chew Recipes Italian Recipes Vegetarian Dishes Pomodoro Sauce Recipe Stuffed Shells Pasta Recipes Pasta Dishes Tasty Pasta.

Instructions to make Pomodoro Stuffed peppers:
  1. Preheat oven to 350
  2. Cook rice
  3. Prepare ground sausage and ground beef, I do it separately then combined.
  4. Wile beef is still pink add garlic onion and cook till rare
  5. Slice canned stewed pomodoro tomatoes add them to your ground meat
  6. In large mixing bowl add meat, peas, pimientos paprika, onion powder, Worcester, pesto and rice
  7. Place cleaned bell peppers in a pot with a lid and some water, let's boil about 5 to 10 minutes
  8. Place peppers in casserole dish and fill up with meat mixture
  9. Spoon leftover tomato sauce from the can of pomodoro tomatoes on top of each pepper
  10. Bake peppers 35 to 45 minutes or until bubbly
  11. Divide grated cheese into 4, place on top, let melt until golden brown
  12. let stand 10 minutes serve and enjoy

Mixed baby field greens fresh mushrooms, bacon, Bermuda onions, sun dried tomato, artichoke hearts, oven roasted peppers, fresh mozzarella & kalamata olives. View Pomodoro Ristorante & Pizzeria's menu / deals + Schedule delivery now.. Classic ricotta stuffed shells with flavorful three-cheese ricotta filling and delicious marinara sauce. Add.. peppers, onions, mushrooms & potatoes in a light wine & garlic sauce. Served hot or sweet. (Caution: there may be small bones in some chicken.

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