Pasta e Fagioli (Olive Garden Copycat)
Pasta e Fagioli (Olive Garden Copycat)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, pasta e fagioli (olive garden copycat). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pasta e Fagioli (Olive Garden Copycat) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pasta e Fagioli (Olive Garden Copycat) is something which I have loved my whole life. They’re fine and they look fantastic.

Olive Garden Pasta E Fagioli can make this classic soup at home with our recipe. Filled with ground meat, pasta, beans, carrots, and so much more, Olive Garden Pasta e Fagioli is easy to make and makes a perfect dish to bring to work for lunch, or even for a light dinner. This is a wonderful and hearty soup, perfect for a cold day.

To get started with this particular recipe, we have to first prepare a few components. You can have pasta e fagioli (olive garden copycat) using 18 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pasta e Fagioli (Olive Garden Copycat):
  1. Prepare 1/2 lb ground beef
  2. Make ready 1/2 lb Italian sausage, i use sweet
  3. Get 1 cup chopped onion
  4. Prepare 1 cup chopped celery
  5. Get 2 clove garlic, minced
  6. Get 2 14.5 oz can diced tomatoes, i use basil, garlic and onion flavor
  7. Prepare 1 15 oz can red kidney beans with liquid
  8. Take 1 15 oz can cannellini beans, with liquid
  9. Prepare 1 15 oz can tomato sauce
  10. Prepare 24 oz can V8 juice
  11. Take 1 tbsp white vinegar
  12. Take 1 tbsp sugar
  13. Make ready 1/2 tsp salt
  14. Make ready 1 tsp oregano
  15. Take 1 tsp basil
  16. Take 1/2 tsp pepper
  17. Prepare 1/2 tsp thyme. you can also use 1 tsp Italian seasoning if you dont have thyme
  18. Make ready 1/2 lb ditali pasta

If you want the taste of Olive Garden's famous Pasta e Fagioli at home, this may be the only recipe that will live up to a side-by-side taste test. Try this Olive Garden Pasta e Fagioli Recipe today. Olive Garden Pasta e Fagioli Soup Copycat. This Pasta e Favioli Soup is one of our family's most favorite cold weather meals.

Instructions to make Pasta e Fagioli (Olive Garden Copycat):
  1. in large sauce pan, brown meat, drain most of the fat
  2. add onions, garlic, and celery and saute about 5-7 minutes, being careful not to burn
  3. add remaining ingredients except pasta and cannellini beans. simmer covered for 30 minutes, then add beans, cover, and simmer another 30 minutes. (this prevents beans from breaking apart and getting too mushy).do not boil
  4. about 10 minutes before soup is done simmering, make pasta according to package directions for al dente. drain and rinse
  5. i keep pasta separated until ready to serve, and then add desired amount to each bowl to prevent it from soaking up too much of the soups' liquid. if you have leftover soup, just toss the pasta with a teeny bit of olive oil and store in a ziploc baggie, and add to soup as needed
  6. top with freshly shaved parmesan cheese if desired. we love this with another copycat, Red Lobsters Cheddar Bay biscuits (haven't gotten around to posting that one yet!) or of course, breadsticks or fresh italian bread.
    • if you prefer a thinner soup , you can add more V8 (about 12 more oz or to your liking), or about a cup of beef broth. this also freezes well
  8. enjoy!

It reminds me of fall leaves, football season, sweaters and cozy fires. It's my top choice at Olive Garden every time we go there to eat, so I decided to find a way to make it at home. The BEST Pasta e Fagioli Soup! And yes, it's even better than Olive Garden's!. This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth.

So that is going to wrap this up with this special food pasta e fagioli (olive garden copycat) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!