Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, creamy spinach-mush chicken fillets. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. This Creamy Tuscan Chicken is one for the recipe binder! It looks and tastes gourmet but is quick, easy, pantry friendly and all made in one skillet.
Creamy Spinach-Mush chicken fillets is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Creamy Spinach-Mush chicken fillets is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can cook creamy spinach-mush chicken fillets using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Creamy Spinach-Mush chicken fillets:
- Make ready 6 Chicken breast fillets
- Take 2 tablespoons butter
- Take 1 Onion, sliced
- Get 3-4 cups Spinach leaves, Frozen or fresh
- Prepare 2 tablespoons Lemon juice
- Prepare Salt and pepper for seasoning
- Prepare 1 cube Chicken broth
- Get 4 cups Mushrooms, fresh and sliced
- Get 1 cup Thick cream
- Prepare 2 cups Cooking cream
- Get Pine nuts, toasted
- Make ready 1 cup Mozzarella cheese, grated
The chicken fillets and the bacon sauce are cooked together in the same skillet or frying pan, making this an easy weeknight meal that the whole family will love. Split open the baked potatoes, top with the creamy chicken and squeeze over lemon juice. Season the chicken breasts and dredge in flour. Heat the oil in a pan and add the chicken in a single layer to the pan.
Instructions to make Creamy Spinach-Mush chicken fillets:
- Preheat oven to 200C | 300F
- Season chicken fillets with salt and pepper to taste, add lemons juice and mix will. In indoor grill, grill for 5 minutes, turn and grill 5 more minutes. Check for doneness and turn again if needed, until cooked through (10-15 minutes depending on you grill and thickness of chicken).
- Place them in a medium casserole dish.
- In a skillet, add the butter and onions. Cook 2 minutes, then add the spinach and mushrooms. Season with salt and pepper. Add the chicken broth. Mix well.
- Pour the cream, and allow to gently boil, while whisking constantly, 1 minute.
- Pour the mix over the chicken, and dazzle with mozzarella cheese and pine nuts.
- Cover with aluminum foil and bake for about 20/30 minutes. Remove foil and bake till the top be browned.
- Season with a dash of fresh parsley, if desired
- Serve with steamed rice or pasta.
Brown the chicken on both sides and remove to a plate. Saute the garlic just until golden. Deglaze the pan with white wine and reduce. Add the spinach to the pan. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole.
So that is going to wrap it up with this special food creamy spinach-mush chicken fillets recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
