Slow Cooker Bolognese Sauce
Slow Cooker Bolognese Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, slow cooker bolognese sauce. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Bolognese Sauce is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Slow Cooker Bolognese Sauce is something which I have loved my entire life. They are nice and they look fantastic.

A Richer, Heartier Taste Worth Sharing. Visit The Official Classico Website To Learn More! The slow cooker takes the work and mess out of simmering an Italian-inspired Bolognese meat sauce that's perfect for ladling over a plate of hot pasta.

To get started with this recipe, we have to first prepare a few ingredients. You can have slow cooker bolognese sauce using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Bolognese Sauce:
  1. Get Olive oil to coat the pan
  2. Prepare 2-3 garlic cloves, sliced in half
  3. Get 1-2 Cups carrot, diced
  4. Take 1 lb ground beef
  5. Take 1 lb ground pork
  6. Make ready 1 Cup low sodium chicken stock
  7. Get 1 (28 oz) can of tomato puree
  8. Take 1 (28 oz) can of no sodium crushed tomatoes
  9. Make ready 1 (6 oz) can of tomato paste
  10. Take 3 tsp dried oregano
  11. Get 3 tsp dried basil
  12. Make ready 1-2 tsp garlic powder
  13. Make ready 1-2 tsp sugar
  14. Make ready 2-3 bay leaves
  15. Take Ground black pepper for taste

This is what your slow cooker was made to do. A house full of guests requires a great meal that's also easy on the cook, and our Slow Cooker Bolognese Sauce is exactly that. Made with ground beef, spicy Italian sausage, and diced pancetta plus red wine, Italian seasoning, and lots of vegetables, it's a robust. Photo: Greg Dupree; Styling: Heather Chadduck Hillegas.

Steps to make Slow Cooker Bolognese Sauce:
  1. Coat a large frying pan or wok with olive oil, over medium heat. Place the garlic on the hot pan and heat until lightly browned. Once browned, remove from the pan.
  2. Next, add the carrots to the pan. Heat for about 10 to 15 minutes.
  3. Once the carrots are fork tender, add the ground beef and ground pork to the pan. Mix altogether until the meat mixture is browned. Transfer the meat mixture to the slow cooker.
  4. Pour the chicken stock into the pan and allow to simmer. Scrape up all of the brown bits in the pan, into the stock. Take the pan to the slow cooker to pour the stock mixture into it.
  5. Add all of the other ingredients into the slow cooker, place the lid on it, set the temperature to low, then cook for 6 hours.
  6. Stir together and then serve over pasta or even try it over spiraled zucchini.
  7. Enjoy!

So if I were to brown the beef in the slow cooker, I'd have to do it in batches anyway because otherwise it would be (very!) overcrowded and the beef would end up stewing instead. Add the onions, carrots, celery, garlic, mushrooms, tomatoes, tomato purée, herbs, wine (if using), vinegar, sugar and seasoning to the slow cooker. This Slow Cooker Bolognese Sauce is the best classic meat sauce ever! This rich and deep in flavor pasta sauce is cooked in a crock pot, served over fettuccine and topped with Parmesan. Serve with Easy Garlic Bread or my Easy Focaccia Bread and you are in for a feast that didn't take much effort at all.

So that’s going to wrap this up for this special food slow cooker bolognese sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!