Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian sausage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Italian sausage is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Italian sausage is something that I have loved my entire life. They are fine and they look wonderful.
In North America, Italian sausage (salsiccia [salˈsittʃa] in Italian) most often refers to a style of pork sausage. The sausage is often noted for being seasoned with fennel as the primary seasoning. In Italy, however, a wide variety of sausages are made.
To begin with this recipe, we have to prepare a few components. You can have italian sausage using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Italian sausage:
- Take 1 lb fresh ground pork
- Make ready 1/4 tsp sage
- Take 1 tsp fennel seed
- Take 1/2 tsp basil
- Take 1/2 tsp whole leaf oregano
- Make ready 1 tbsp chopped parsley
- Prepare pinch salt
- Get 1/2 tsp red pepper flakes, optional
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Steps to make Italian sausage:
- In a bowl, mix all the ingredients together
- I made these into meatballs.
- If you want links, wrap in plastic wrap, or wax paper( butter paper). steam litely or smoke litely. When firm remove wrapping then cook like you want.
Get recipes like Baked Ziti, Loaf Pan Lasagna and Baked Ziti - classic Italian American comfort food of pasta baked with sausage, tomato sauce and all. Learn how to make Homemade Italian Sausage! There's only one good reason to make your own sausage at home, and that's knowing exactly what you're eating. Cooking sausage too high, too fast and unevenly can cause links to be too dark on the. Italian sausage is a pork sausage with a distinctive fennel taste.
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