Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cracker barrel cheese sauce. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cracker Barrel Cheese Sauce is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cracker Barrel Cheese Sauce is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cracker barrel cheese sauce using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cracker Barrel Cheese Sauce:
- Take Half gallon milk
- Take Block Velveeta cheese
- Prepare 1 pound Colby cheese
- Take Half cup parmesan cheese
- Prepare 1 tbl spoon of pepper
- Take Quarter cup milk
- Prepare Quarter cup floor
Instructions to make Cracker Barrel Cheese Sauce:
- Cook all ingredients on medium low except the quarter cup of milk and flour until fully melted.
- Mix the quarter cup of milk and flour in seperate bowl then add gradually to melted cheese. Stir till all lumps are out.
- Add equal amount of noodles to cheese in a pan and put in fridge for 4 hours.
- Cook at 350 for 25-35 minutes
So that’s going to wrap it up with this exceptional food cracker barrel cheese sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
