Shortbread cookie
Shortbread cookie

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, shortbread cookie. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

We Are A Family Owned Company That Excels In Variety & Flavor. At King Arthur Baking Company, We Believe In Sharing The Power, Craft And Joy Of Baking. We're Here For All Bakers & All Occasions Because There's Room In The Kitchen For Everyone This is a variation on the sugar cookie using coconut oil.

Shortbread cookie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Shortbread cookie is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook shortbread cookie using 3 ingredients and 4 steps. Here is how you can achieve that.

  1. Make ready 1 stick unsalted butter
  2. Take 1/2 C sugar
  3. Make ready 1 C flour

In a large bowl using a hand mixer, beat together butter and powdered sugar then add vanilla. This iconic shortbread recipe is as simple as mixing butter, flour and sugar together to create a dough that's not too sweet but oh-so delicious. And, since this shortbread can be made in under an hour, you can have tasty treats for tea parties, birthdays, showers and any occasion in between. Shortbread cookies aren't just for the holidays!

  1. Mix butter and sugar until creamy - about 5 min
  2. Stir in flour but gently so as to not overwork dough
  3. Press flat with fingertips in a 12x8 pan and prick with a fork several times.
  4. Bake for 35 min at 350 degrees

These delicious, perfectly sweet treats have a wonderful crisp texture and just dissolve in your mouth. I think they're the perfect pairing for a cup or coffee or tea but fair warning, if you make a batch you'll be snacking on them ALL day long! Shortbread is a great cookie-jar cookie, in that it keeps well at room temperature for several days. I live in the desert, so I keep them in a container to prevent them from drying out—however, when I lived in Michigan and Oregon, the humidity was the enemy. Sift in flour and cornstarch and blend together using a pastry cutter until the ingredients all come together.

So that’s going to wrap it up with this special food shortbread cookie recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!