Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cranberry bars. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Cranberry Bars is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Cranberry Bars is something that I’ve loved my whole life.
If you're from Wisconsin you have to love cranberries. In a large bowl, mix together the cake mix, melted butter, and eggs. Stir in the oats, brown sugar, ginger and cinnamon.
To get started with this particular recipe, we have to prepare a few components. You can cook cranberry bars using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Bars:
- Prepare 1 12 ounce package whole fresh or thawed frozen cranberrys
- Make ready 1 cup granulated sugar
- Make ready 3/4 cup water
- Prepare 1 box yellow cake mix ( 18.25 ounce)
- Prepare 1 1/4 cup rolled oats
- Get 3/4 cup melted butter
- Take 2 eggs
- Prepare 3/4 cup packed light brown sugar
- Take 1 tsp ground cinnamon
- Prepare 1 tsp ground ginger
- Get 1/3 cup mini chocolate chips- optional but really good!
This bar has everything a person wants in a desserty bar. All rolled up in one delicious bar! If you like cranberry treats then this one is for you! Other than that the recipie is wonderful!!
Steps to make Cranberry Bars:
- In a saucepan over medium heat combine the cranberrys, granulated sugar and water. Cook stirring occasionally until all of the cranberrys have popped, and the mixture has thickened to a jam like consistency, about 15 minutes, set aside to cool.
- Preheat oven to 350. Spray a 9 by 13 inche baking pan with non stick spray, line it with parchment paper or foil with ends of paper extending over side of pan for easy removal, spray paper lightly with non stick spray
- In a large bowl, mix together the cake mix, oats, brown sugar, ginger and cinnamon, add in the eggs and melted butter and combine to moisten. Set aside about 11/2 cups of the mixture for the topping.
- Spread remaining mix in baking pan evenly, I used a small off set spatula to spread but the back of a spoon also works.
- Spread the cooled cranberry mixture over the crust. Add chocolate chips to reserved cake/oat mixture and mix in. Pinch off pieces of mixture and evenly drop on top of cranberry layer ( it will spread out to cover when cooking)
- Bake for 35 to 40 minutes in the preheated 350 oven until top is a light golden brown. Cool in pan at least 40 minutes on a rack before removing. To remove run a knife around any places where the bar touched the pan and gently lift parchment paper. When cool cut into bars.
Cranberry bars have a dense, coffee cake-like base with streusel and almond icing. After Thanksgiving, I'm always stuck with an odd amount of cranberries that didn't make it into my favorite orange cranberry sauce, a pie, or a crisp. I usually just freeze them to use at Christmas but after making these bars, I now have the perfect use for leftover cranberries! Fresh Cranberry Bars ~ these buttery shortbread crumble bars are bursting with fresh tart cranberries and the combination is pure heaven! Stir in all remaining Cranberry Filling ingredients.
So that’s going to wrap it up with this special food cranberry bars recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
