Rustic Italian Pie
Rustic Italian Pie

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, rustic italian pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

An Italian Savory Rustic Pie is a really common dish served in Italy. Whenever there is a family/get together you can bet there will be some type of Torta Rustica being served. An Italian Savory Rustic Pie is usually made with a two-crust-pie unlike the similar Tomato Cheese Pie, which is pretty darn good too!

Rustic Italian Pie is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Rustic Italian Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have rustic italian pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rustic Italian Pie:
  1. Get 1 lb ground beef
  2. Make ready 1 lb Italian sausage
  3. Take 1 onion, chopped
  4. Take 3 clove garlic, minced
  5. Prepare 1 can canellini beans (great white northern)
  6. Take 2 can diced tomatoes
  7. Take 1 can tomato paste
  8. Make ready 1 bunch Italian parsley, chopped
  9. Prepare 2 tbsp garlic salt
  10. Take 3 tbsp Italian seasoning
  11. Take 2 tbsp sugar
  12. Get 2 tbsp oregano
  13. Make ready 1 tsp paprika
  14. Take 1 polenta, I use Bob's Red Mill
  15. Get 1 fresh grated Parmesan
  16. Get 1 cup Parmesan, grated

Spinach Ricotta Rustic Pie a fast and delicious healthy Savory Pie. Made with fresh Ricotta and fresh or frozen Spinach. Spinach Ricotta Pie makes a yummy light dinner or amazing appetizer. I thought I would share this Spinach Ricotta Rustic Pie just before Easter as a lot of us will be serving a meatless Good FridayContinue Reading Italian pie (pizza rustica).

Steps to make Rustic Italian Pie:
  1. Make polenta per package instructions.
  2. While polenta is being prepared, brown hamburger and Italian sausage with onion and garlic in a large pot or Dutch oven.
  3. Drain excess fat from meat mixture.
  4. Add beans and mix well. Then add both cans of diced tomatoes. I use the basil, oregano, and garlic kind. Heat thoroughly.
  5. Add tomato paste and seasonings (you can use whatever amount and kind you prefer. I estimated my amounts, as I season and taste constantly until I reach the flavor I like).
  6. Once polenta is nearly done add grated Parmesan cheese to mixture and mix well.
  7. Pour meat mixture in casserole dish and pour polenta over that, making sure to completely cover meat mixture.
  8. Place in 365 preheated oven and bake for 15 minutes, or until polenta is nicely baked.
  9. Serve in bowls with freshly grated Parmesan cheese.

If you're looking for a classic Italian Easter Pie recipe (also called Pizza Rustica), the search is over. Pizza Rustica is an Italian Easter pie and, despite its name, it doesn't have anything to with pizza. It's more similar to a quiche in nature. The enriched pie crust gets filled with eggs, cheese. Looking for an alternative to apple pie?

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