Low fat Greek turkey burgers
Low fat Greek turkey burgers

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, low fat greek turkey burgers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Low fat Greek turkey burgers is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Low fat Greek turkey burgers is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook low fat greek turkey burgers using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Low fat Greek turkey burgers:
  1. Make ready 99% lean ground turkey
  2. Get dried mint
  3. Get dried oregano
  4. Prepare garlic powder
  5. Get salt
  6. Take black pepper
  7. Prepare olive oil
  8. Prepare sumac
  9. Prepare Hamburger bun
  10. Prepare Lettuce
  11. Make ready For Tzatziki:
  12. Prepare nonfat yoghurt
  13. Take cucumber
  14. Get dried mint or 1 teaspoon fresh mint
  15. Make ready sumac or lemon juice to taste
  16. Prepare salt
Steps to make Low fat Greek turkey burgers:
  1. Preheat oven to 425 F.
  2. Combine turkey, spices (except sumac), and olive oil in a bowl and mix (easiest to do with your hands).
  3. Form a log and divide it in half. Divide each half in half again to make 4 equal portions, or divide them in three parts to make 6 equal portions for a lighter portion size. At this point you can freeze the balls for later use.
  4. For each burger, press flat to form a patty. Coat each side with 1/2 teaspoon sumac. Set on silicone baking mat.
  5. Bake in oven for 20 minutes. Flip burgers and bake an additional 5 minutes. If you want to toast the hamburger buns, place in oven last 5 minutes if frozen or last 2 minutes if not frozen.
  6. Peel and grate half a cucumber, omitting the seeds. Squeeze the water out of the grated cucumber.
  7. Mix grated cucumber with yoghurt, salt, mint, and sumac or lemon juice.
  8. Top bun with tzatziki and burger, add lettuce to burger, enjoy :)

So that’s going to wrap it up with this exceptional food low fat greek turkey burgers recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!