Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, seafood tempura don. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Seafood Tempura Don is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Seafood Tempura Don is something that I have loved my whole life.
Dine In Safely with us, Pick Your Order Up, Or Enjoy Touchless Delivery. Proudly Serving Delicious, High-Quality Seafood to Everyone. It took so long because Tempura Donburi or Ten Don in short is what I usually eat at restaurants and not something I cook often.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook seafood tempura don using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Seafood Tempura Don:
- Take 200 g Seafood ‘Marinara’ Mix
- Get *Note: Recommended seafood are Fish, Prawns, Scallops, Squid
- Prepare 1/2 Onion *finely sliced
- Take 3 tablespoons Self-Raising / Plain Flour
- Make ready 1 tablespoon Potato Starch / Corn Starch Flour
- Take 1 Egg
- Take 1-2 tablespoons Cold Water
- Prepare 1 pinch Salt
- Make ready Oil for frying
- Take 2 servings Freshly Cooked Short Grain Rice
- Take 1 Spring Onion *finely chopped
- Prepare Shichimi (Japanese Chilli Spice Mix)
- Take <Sauce>
- Get 1/2 cup Water
- Get 1/4 teaspoon Dashi Powder
- Get 1 teaspoon Sugar
- Get 2 tablespoons Soy Sauce
- Get 1 tablespoon Mirin
Do not remove them from the mix because parsley tempura is delicious. Anyway, Seafood 'Marinara' Mix is widely available and I often use the mix for Tempura. Though I don't like Mussels for Tempura, but they are often included in the mix. Parsley leaves are also included, especially the fresh mix from the fish stores.
Steps to make Seafood Tempura Don:
- Place all the sauce ingredients in a small saucepan and bring to the boil. Boil 1 minutes and remove from heat.
- Cut all Seafood into 1-2cm pieces and place in a bowl. Add sliced Onion. Sprinkle with Self-Raising Flour, Starch Flour and Salt and mix well to coat all pieces with the flour. Add Egg and Cold Water and mix to combine. Divide the mixture into 2 portions.
- Heat Oil in a saucepan or small frying pan over medium heat, cook 1 portion of the mixture. If you are not familiar with deep-frying, just cook the mixture like cooking a pancake with slightly more oil.
- Turn it over a few times. When it is cooked and golden, place them on a rack and drain the oil. Repeat with the remaining mixture.
- Half fill a bowl with Freshly Cooked Rice and cover it with the Tempura. Drizzle the sauce over, top with Spring Onion and ‘Shichimi’ and enjoy.
Do not remove them from the mix because parsley tempura is delicious. Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried. The name "tempura" originates from the Latin phrase quatuor anni tempora, which refers to the Ember Days, during. It is more difficult to maintain a steady temperature and produce consistent tempura if you don't have a thermometer, but it can be done. You can test the oil by dropping a piece of batter into the hot oil.
So that’s going to wrap this up for this special food seafood tempura don recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
