Bruschetta with sun-dried tomatoes
Bruschetta with sun-dried tomatoes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bruschetta with sun-dried tomatoes. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken Rollatini with Sun Dried Tomato Bruschetta, Mozzarella and SpinachSkinnytaste. non stick spray, seasoned breadcrumbs, pecorino romano. Set aside anchovy & sun-dried tomato paste. Spread a generous amount of paste onto each toasted baguette slice, top with a slice of buffalo mozzarella and drizzle with olive oil.

Bruschetta with sun-dried tomatoes is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Bruschetta with sun-dried tomatoes is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have bruschetta with sun-dried tomatoes using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bruschetta with sun-dried tomatoes:
  1. Take Olive Oil
  2. Make ready Garlic Cloves (optional)
  3. Make ready Sun Dried Tomatoes
  4. Get Oregano
  5. Get Salt
  6. Prepare Sugar

Add the sun-dried tomatoes and chopped parsley. Toss to combine and adjust the seasoning with lemon juice, to taste, and salt and pepper. Arrange the toasted bruschetta on a serving platter and drizzle with the remaining extra-virgin olive oil. Top each piece with some of the tomato-bean mixture.

Instructions to make Bruschetta with sun-dried tomatoes:
  1. Add tomatoes into a multi blender or a hand grind.
  2. Continue by adding the salt, sugar and 1 tablespoon of oregano.
  3. Add in half of the olive oil, garlic. Since I am not a fan of garlic I added garlic for the others who enjoy eating garlic.
  4. Cut a nice piece of bread homemade if possible šŸ™‚ warm out of the oven add olive oil, tomato paste and top off with the rest of the oregano. - - Kali Orexi!!! šŸ™‚

Bruschetta or crostini with sun dried tomatoes and capers on a wooden kitchen board with wooden background. I store my opened Sun dried tomatoes in oil in the fridge - If you do this too use the congealed olive oil in the jar to brush on the toast MM. In your food processor or hand held chopper attachment put in: sun dried tomatoes, anchovies,garlic salt& pepper, and hot sauce. The best part about the sun dried and roma tomato bruschetta, is that you can have it for an appetizer, a light lunch or dinner! Start by chopping your roma tomatoes.

So that’s going to wrap this up for this special food bruschetta with sun-dried tomatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!