Vegetarian Pad Thai
Vegetarian Pad Thai

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetarian pad thai. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Prepare noodles according to package directions. Drain; rinse well and drain again. In a small bowl, mix together brown sugar, soy sauce, vinegar and lime juice.

Vegetarian Pad Thai is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegetarian Pad Thai is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have vegetarian pad thai using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Pad Thai:
  1. Take 2 garlic cloves
  2. Get 1 fresh coriander leaves
  3. Take 1/2 onion, sliced
  4. Prepare 1 freshly roasted peanuts
  5. Get 1 lime (3/4 sqeezed; 1/4 wedge)
  6. Prepare 2 tbsp fish sauce
  7. Make ready 1 tbsp sugar
  8. Prepare 1 tbsp soy sauce
  9. Take 1/2 cup water
  10. Get 1 rice noodles
  11. Make ready 1/2 cup sprouted chickpeas
  12. Make ready 2 eggs
  13. Take 1/2 chili
  14. Get 1 spring onion
  15. Make ready 1 celery stalk
  16. Prepare 1/2 carrot
  17. Make ready 1 tbsp olive oil, extra virgin

The vegan Pad Thai sauce I used for this dish is super simple. All you have to do is combine all of the ingredients in a small bowl and stir well. Then you just add it to the cooked vegetables, rice noodles, and baked tofu cubes. For the sauce I used: soy sauce; lime juice; This authentic Pad Thai for vegetarian and vegan Thai food lovers is also perfect for those who want a lighter noodle dish without the meat.

Steps to make Vegetarian Pad Thai:
  1. Roast peanuts for 15 min at 180°
  2. Mix sauce: water, sugar, lime juice, soy sauce, fish sauce.
  3. Finely chop garlic
  4. Slice onion, Julianne carrots, slice spring onion, slice celery, rinse chickpea sprouts, slice chili.
  5. Place dry noodles in boiling water to soften - 5min
  6. Heat olive oil in wok, and brown garlic for 30sec. Add onion slices and cook for a minute.
  7. Move everything to the sides and crack both eggs into the center. Break the yokes. Fry.
  8. Add carrots, celery, chili slices, sauce, 1/2 the roasted peanuts. Stir until noodles are soft and everything is coated, liquid is gone.
  9. Add spring onion slices and chickpea sprouts. Stir another minute or 2.
  10. Garnish with fresh coriander, remainder of roasted peanuts and lime wedge. Serve.

And because it's made with rice noodles, Pad Thai can also be made gluten-free. Although vegetables are not strictly part of traditional Pad Thai. Lightly toast the peanuts in a large non-stick frying pan on a medium heat until golden, then bash in a pestle and mortar until fine, and tip into a bowl. The Vegetarian Pad Thai is a simple and quick dish to make but is one of those dishes that has to be made fresh. The vegetables, sauces and noodles all stir fried on high heat gives the noodles the perfect texture and authenticity.

So that is going to wrap this up with this special food vegetarian pad thai recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!