Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crustless mini quiches. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mini crustless quiches with no pastry, perfect for lunchboxes or even breakfast. Filled with peppers, mushrooms and tasty ham, this healthy mini quiche recipe also happen to be gluten free. Tasty Cheesy Crustless Mini Quiches can be served for brunch, lunch, or as an appetizer around dinner time.
Crustless mini quiches is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Crustless mini quiches is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook crustless mini quiches using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crustless mini quiches:
- Take 400 ml milk
- Prepare 75 g cheddar cheese, grated
- Make ready 5 eggs
- Prepare Handful fresh spinach
- Make ready 1/4 leek (or whatever you have to use up)
- Make ready Salt and pepper to season
- Take Dusting of flour
Recipe and Photo by Meagan Wied, A Zesty Bite. Trust us, no one will miss the crust when they taste our Crustless Mini Quiche Recipe. These mini crustless quiches make a delicious breakfast or lunch, and if you're on a low-carb diet, they're ideal. Serve them with fresh tomatoes or a spoonful of salsa, or serve as a party appetizer.
Steps to make Crustless mini quiches:
- Mix together milk and eggs. Season.
- Grease 4 ramekins and dust with flour (any type will do). Saute leek in a little oil or butter until soft. Share between ramekins.
- Add a few spinach leaves to each ramekin. Pour over egg mix. Add grated cheese.
- Bake for 15-20 minutes at 180C or until firm to the touch and golden in colour.
- Cool before removing from ramekins and serve with salad and coleslaw.
Why Mini Crustless Quiches are Great for Families. Customizable: Switch up the veggies, cheese and add-ins to suit taste or what you have available. Easy to Make: Get the kids to help! ~ These gluten-free Mini Crustless Quiche Cups take just minutes to prep, and bake up in no time! Even better … they refrigerate and freeze beautifully. Baked to golden brown perfection, these individual-size Crustless Mini Quiches are filled with cheddar cheese, broccoli and red pepper.
So that’s going to wrap this up with this special food crustless mini quiches recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
