White Chocolate No-Bake Cheesecake
White Chocolate No-Bake Cheesecake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, white chocolate no-bake cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

White Chocolate No-Bake Cheesecake is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. White Chocolate No-Bake Cheesecake is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook white chocolate no-bake cheesecake using 15 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make White Chocolate No-Bake Cheesecake:
  1. Make ready Base:
  2. Get 100 grams Oreos
  3. Get 40 grams Butter
  4. Get No-bake batter:
  5. Take 150 grams Cream cheese
  6. Make ready 100 grams Sour cream
  7. Prepare 1 tbsp Lemon juice
  8. Take 2 Egg yolk
  9. Make ready 50 grams Granulated sugar
  10. Make ready 150 grams Milk
  11. Make ready 3 boxes White chocolate
  12. Get 150 grams Heavy cream
  13. Make ready 8 grams Gelatin
  14. Take 60 grams Water
  15. Get 1 Ladyfinger biscuits
Steps to make White Chocolate No-Bake Cheesecake:
  1. Wrap the mold in aluminum foil so it will not spill out.
  2. Remove the Oreo filling from the cookies, weigh 100 g into a plastic bag, crush, add in the melted butter, and rub together.
  3. Pack into the mold from Step 2 (you can also use biscuits, sponge cake, or ladyfinger biscuits if you prefer).
  4. Dissolve the gelatin in water, and place into a hot water bath to thoroughly dissolve.
  5. Add the cream cheese, sour cream, and lemon juice to a bowl, and stir until smooth while placing in a hot hater bath.
  6. Add the egg whites and granulated sugar to a separate bowl, and whip until it thickens.
  7. Add the milk to a pot, turn on the heat, add in the gelatin once it begins boiling around the edges, turn off the heat, and dissolve the chocolate in the residual heat.
  8. Add Step 7 to Step 6 a bit at a time while stirring.
  9. Now, add Step 8 to the bowl from Step 5 and mix (it's best to pass through a strainer for a smooth texture).
  10. Add the heavy cream to another bowl and whip until it forms thick ribbon when scooped from the bowl (until it drops slowly back into the bowl).
  11. Add Step 9 to Step 10, and stir together.
  12. Thicken it by placing the bottom of the bowl in a cold water bath (ice water).
  13. Pour into the mold and let chill for half a day to solidify (there will be a bit of batter leftover. Place into another container to taste test..)
  14. It is done..
  15. It is really pretty if you decorate with the edges with ladyfinger biscuits!
  16. You can also make it in an 18 cm round mold… I topped this one with macarons!

So that is going to wrap it up with this exceptional food white chocolate no-bake cheesecake recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!