Sig's Garlic and Asparagus Soup with Chilli Prawn garnish
Sig's Garlic and Asparagus Soup with Chilli Prawn garnish

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's garlic and asparagus soup with chilli prawn garnish. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sig's Garlic and Asparagus Soup with Chilli Prawn garnish is something which I have loved my entire life. They are nice and they look wonderful.

Melt the butter in a flame proof dish. In the same frying pan add garlic and wine (or stock). Bring to a simmer, then add butter, lemon juice, parsley and chilli flakes and stir.

To begin with this particular recipe, we have to first prepare a few components. You can have sig's garlic and asparagus soup with chilli prawn garnish using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
  1. Get 1 kg fresh green or white asparagus or use 4 cans of asparagus.
  2. Make ready 12 clove garlic I used smoked garlic
  3. Take 25 grams butter
  4. Take 1 1/2 tbsp Cornstarch
  5. Get 1 liter vegetable stock ( use less if you use the canning water)
  6. Prepare 1 1/2 tbsp water ( cold)
  7. Take 150 grams precooked large peeled prawns
  8. Make ready 1 or two pinch each of salt and fresh cracked pepper
  9. Get 1 tbsp of dried wild garlic or 2 tablespoon of fresh wild garlic
  10. Prepare 100 ml whipping cream (optional)
  11. Take 1 pinch of chilli flakes
  12. Get 12 asparagus tips
  13. Get 1 tbsp olive oil

Begin by making the marinade and sauce for the grilled prawns. Add a dash of oil to a pan and add the chopped garlic. Once beginning to turn golden, add the diced red pepper and cook for a few minutes until soft. Turn and add the garlic As soon as the garlic begins to colour, add the white wine, chilli flakes and half of the parsley.

Steps to make Sig's Garlic and Asparagus Soup with Chilli Prawn garnish:
  1. Trim the hard, woody ends of the fresh asparagus and cut into about 1 inch pieces.
  2. Soften 8 or 9 cloves garlic in 4 tablespoons of water for 5 minutes. Melt the butter in a flame proof dish . Add asparagus and sauté for about 6 minutes . Do not fry or brown .
  3. Add the stock, the softened garlic with water, and any canning juices if using canned asparagus.
  4. Skim if necessary. Simmer for about 5 minutes . Remove twelve of the fresh asparagus tips.
  5. Season the soup with salt, pepper and the wild garlic.
  6. Continue cooking for about 20 minutes if using fresh asparagus. If using canned cook for about ten minutes
  7. Puree the soup in a blender until very smooth.
  8. Return into pan over low heat .You can now thicken the soup with cornflour if you like it to be a thicker soup. Do this by blending the cornflour with the 1 1/2 tablespoon of water .Whisk this into the simmering soup to thicken it. You can now add the cream if using it.
  9. Heat the olive oil , cut the remain garlic into very thin slices. Add the chilli flakes to oil and the garlic and heat gently until garlic starts to just brown on the edges. Add the prawns and heat through for a few minutes . No longer as they will turn rubbery as they are cooked already.
  10. Put the soup into warmed plates and garnish with the prawns, asparagus tips and the chilly and garlic oil.

Cover with the lid and reduce the heat to. A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking your lips in utter satisfaction, feeling like you've just dined at a fancy modern Thai restaurant. Great garnish for any meal, Thai food or not, in Thai cooking it's often used to garnish, soups, noodles, stir-fry and many more, just look out for them in our other recipes and tutorials. Here's a couple to be going in with Khwanjai's delicious Lettuce and Pork Soup and how about our lovely Fried Fish with garlic.

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