Vietnamese Rice Paper Rolls (Fresh Spring Rolls)
Vietnamese Rice Paper Rolls (Fresh Spring Rolls)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, vietnamese rice paper rolls (fresh spring rolls). One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Vietnamese Rice Paper Rolls (Fresh Spring Rolls) is something that I’ve loved my entire life.

With fresh vegetables wrapped in rice paper, these Vietnamese spring rolls are a refreshing appetizer for an Asian-inspired meal. These fresh and healthy Vietnamese spring rolls are made with shrimp, vegetables, herbs, and rice noodles wrapped in rice paper. Serve the spring rolls with peanut sauce, n ước chấm, or hoisin sauce.

To get started with this particular recipe, we have to first prepare a few components. You can cook vietnamese rice paper rolls (fresh spring rolls) using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Prepare Rice paper (the large one) you can find it at any Asian store, but I seen it at Smith’s super store too
  2. Get Shrimps
  3. Prepare Tofu (silk tofu) cut in long wedge
  4. Take Cucumber cut into long tiny wedge
  5. Get Lettuces (tiny slices)
  6. Get Chopped cilantro
  7. Prepare For dipping sauce:
  8. Prepare 1 dates (you can substitute with sugar)
  9. Prepare 2 tbsp hot water
  10. Make ready 2 tbsp soy sauce (fish sauce)
  11. Make ready 2 tbsp lemon juice (less or more)
  12. Prepare 1 tbsp apple cider vinegar (optional)
  13. Take Chili flake (optional)
  14. Make ready Pinch mushrooms powder
  15. Make ready 1 tsp cayenne pepper (less or more)
  16. Get Chopped tiny cilantro
  17. Prepare Equipments to soften the rice paper:
  18. Take bowl Super large
  19. Get Warm water

The most traditional version in the Southern part of the. Vietnamese Rice Paper Rolls are packed with bright, fresh flavours and served with an insanely addictive Vietnamese Peanut Dipping Sauce that takes a minute to make. With a couple of cheeky tricks, step by step photos and an easy to follow video, you'll be rolling perfect rice paper rolls like a pro in no time! Unlike egg rolls, which use wonton wrappers as a base, the base for these fresh spring rolls is rice paper wrappers.

Steps to make Vietnamese Rice Paper Rolls (Fresh Spring Rolls):
  1. Cook the shrimps (I just boiled it) you can either grilled or sautéed
  2. Heat up the non-stick skillet then unfried the tofu. You can fried it with oil if you wish.
  3. After all the ingredients ready add the warm water into a bowl.
  4. Dip each rice paper wrapper in warm water for a few seconds and lay on rolling surface such as a plate or cutting board. Do not over soak because it will become soft and tear easily.
  5. I like to lay the tofu or shrimp first, then cucumbar, lettuce, and cilantro, or either way as you like.
  6. Then rolling the spring roll the same as you rolling the lumpia. Repeat with the same way for the rest of the ingredients. Set aside.
  7. Now working on the dipping sauce: First in a small bowl add dates and 2 tbsp of water. Microwave for 20 seconds. Smash it until it soft, you can add more 1-2 tbsp of water mixed well. And using another bowl and strain it.
  8. Add all the rest of dipping sauce ingredients into the dates mixture mixed well, and taste it.
  9. Lastly arrange the fresh spring rolls on a plate along with dipping sauce.
  10. Enjoy your healthy meal of the day!
  11. ❤️Happy Cooking❤️

Rice paper wrappers can be tricky to work with, particularly if they are not prepared correctly. But, with a few tips, you'll be wrapping and rolling in no time. Fresh Vietnamese Spring Rolls with Homemade Peanut Sauce. These rolls go by many different names including rice paper rolls, summer rolls, and more. These healthy, super fresh-tasting, naturally gluten-free rolls consist of a rice paper wrapper and are filled with fresh vegetables and your choice of protein.

So that’s going to wrap it up for this exceptional food vietnamese rice paper rolls (fresh spring rolls) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!