Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, prawns tempura. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Prawns tempura is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Prawns tempura is something which I’ve loved my entire life. They are fine and they look fantastic.
Japanese prawn tempura recipe step by step with pictures. It's a Japanese prawn fritters recipe, where prawn is first dipped into the tempura batter and then deep fry in the hot oil. Basically, Japanese tempura is prepared with vegetables and seafood (basically prawns).
To get started with this particular recipe, we have to prepare a few ingredients. You can cook prawns tempura using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Prawns tempura:
- Take 8 Medium size Prawns
- Make ready 100 g Tempura flour
- Take 150 ml cold water
- Prepare Cooking oil - depends on your pan
- Prepare 30 ml hontsuyu
Serve the tempura with your favorite dipping sauces and enjoy as an appetizer or light meal. Tempura Prawns Recipe, Learn how to make Tempura Prawns (absolutely delicious recipe of Tempura Prawns ingredients and cooking method) Batter coated prawns fried crisp golden. This Tempura Prawns recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. One at a time, dip prawns into the flour mixture to coat.
Steps to make Prawns tempura:
- Prepare your oil for deep frying
- Prepare your tempura batter. Dont mix the flour and water too much. The flour lumps will make the tempura crispy.
- Prepare some flour on the side for the first dip. You may need to arrange your table in the order, dusting flour then batter mix then oil and lastly the oil drainer (plate with kitchen napkin). So its a chain of events.
- Dip the prawns in the flour lightly then into the batter then directly into the hot deeprying oil.
- Deep fry the prawns for about 3 mins each. Or until they are floating and fizzing.
Carefully place a few prawns at a time in the hot oil. Use a slotted spoon to remove from oil. The classic ultralight batter is perfect with prawns and these can be served as a snack, appetiser or part of an Asian style meal. I make tempura shrimp alot and I usually just use boxed tempura batter but i was out so i thought i would try to make it from scratch. i went by the directions exactly and i had the same problem that others had. the shrimp never turned brown and were soggy no matter what i did. the flavor of the batter is good but this is not a keeper. Tempura (天ぷら or 天麩羅, tenpura, ) is a typical Japanese dish usually consisting of seafood, meat, and vegetables that have been battered and deep fried.
So that’s going to wrap it up with this special food prawns tempura recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
