Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, oil-free, low calorie cheese cookies. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oil-free, Low Calorie Cheese Cookies is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Oil-free, Low Calorie Cheese Cookies is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have oil-free, low calorie cheese cookies using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Oil-free, Low Calorie Cheese Cookies:
- Take 30 grams ・Cheese (Melting cheese is fine)
- Make ready 2 tbsp ・Water
- Prepare 50 grams ・White flour
- Make ready 10 grams ・Sugar
- Make ready 1 ・Black pepper
Instructions to make Oil-free, Low Calorie Cheese Cookies:
- Put the water and cheese in a heatproof bowl and microwave until the cheese has melted.
- Add the flour and sugar to the bowl and mix with a whisk until everything has blended! Start to preheat the oven.
- Add some black pepper (optional), wrap the dough in plastic wrap, and let it sit in the freezer for 30 minutes.
- Stretch the dough out after letting it rest, then cut it into pieces. Bake for 15-20 minutes at 170℃ to finish.
So that is going to wrap this up for this special food oil-free, low calorie cheese cookies recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
