Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chinese fried rice. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chinese fried rice is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Chinese fried rice is something that I have loved my entire life. They’re fine and they look wonderful.
Set out additional soy sauce on the table, if desired. To make this homemade fried rice recipe, you will need: Cooked, chilled rice: Make sure your rice has been cooked in advance and thoroughly chilled in the fridge in a sealed container. As I said before, freshly-cooked rice will not work well in this recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese fried rice using 19 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chinese fried rice:
- Take 1 bulb finely chopped onion
- Take 1 cksp veg oil
- Prepare 3 eggs
- Get 1 tbsp dark soy sauce
- Make ready 2 tbsp sesame oil
- Make ready 1 kg basmati Rice
- Prepare 2 kg chicken
- Prepare 1 cup finely chopped carrot
- Get 1/2 cup spring onions, chopped
- Get 1 cup green pea chopped
- Get 2 red bell pepper diced
- Take 2 green bell pepper diced
- Take 1 yellow bell pepper diced
- Make ready 1 tbsp oyster sauce
- Take 4 stock cube
- Get 5 fresh pepper diced
- Take to taste salt
- Make ready 1 tsp oregano
- Make ready 1 tbsp crushed garlic and ginger
Add and saute the garlic until aromatic. Quinoa and cauliflower fried rice are perfect for making the dish low carb. You will get that same authentic and delicious Chinese flavor. What to serve with Fried Rice Chinese fried rice includes chopped spring onions sprinkled on top, whilst Thai fried rice may prefer basil.
Instructions to make Chinese fried rice:
- Spice chicken to your desired taste per boil once it's tender; preheat oven and send the chicken to grill in the oven
- Heat up water in a big pot once the water is boiling hot turn off the heat and pour in your basmati rice, stir and allow it rest for about 5 to 7 minute wash off the starch in the rice and drain
- While you were waiting for the soaked rice to rest; break egg in a bowl and beat lightly with a fork, add a tablespoon of veg oil and fry egg scrambled set aside once it's done
- Heat up a frying pan, add vegetable oil once it hot enough add onions with my wooden spoon stir in the garlic and ginger and saute
- Add pepper, soy sauce, sesame oil and oyster sauce stir then add oregano, salt and stock cube
- Stir in carrot, all the bell pepper and green peas, stir to mix in properly
- Heat up a big pot and set on low heat, add a little portion of the drain rice, a cooking spoon of the sauce mix and small portion of the fried egg stir properly to mix rice and sauce very well repeat this method till you are done adjust seasoning if need be
- Wrap foil paper on the pot of rice and cover pot allow rice simmer; once rice is tender turn off heat and add spring onions on top
- Serve with the grilled chicken on the side. They loved it
Use the right oil to fry rice. Learn how to make Chinese egg fried rice (Yang Chow Fried Rice or Young Chow Fried Rice) in the right way with all tips you should know for a perfect homemade stir fried rice. Fired rice (炒饭) and chow mein (炒面) possibly are the two most popular types of dishes based on staple foods of China—rice and noodles. Home-style fried rice can be as humble as basic egg fried rice or as luxury. Add the Chinese oil (or vegetable oil) to a hot wok.
So that is going to wrap it up for this exceptional food chinese fried rice recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
