Chocolate Orange Macarons
Chocolate Orange Macarons

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, chocolate orange macarons. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Macarons - my childhood delight ever since I travelled to France for the first time! Who doesn't love those airy, crunchy delicacies? I'm not going to lie, nailing these vegan Chocolate Orange Macarons.

Chocolate Orange Macarons is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Chocolate Orange Macarons is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook chocolate orange macarons using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chocolate Orange Macarons:
  1. Take 3 egg whites
  2. Prepare 1/4 cup granulated sugar
  3. Make ready 1 3/4 cup powdered sugar
  4. Take 1/2 tsp salt
  5. Prepare 1 cup superfine almond flour
  6. Take 3 tbps cocoa powder
  7. Prepare 6 tbsp unsalted butter, softened
  8. Make ready 2 cups powdered sugar (plus extra)
  9. Make ready 2 tbsp orange juice (plus extra)
  10. Make ready 1 tbsp ground orange peel (optional)

Orange Macarons filled with Orange Marmalade and Dark Chocolate Ganache, a heavenly combination of sweet and citrusy marmalade and rich chocolate. These chocolate macaroons are a chocaholic's dream. Once you've mastered the basic recipe, try experimenting with your own favourite flavour combinations. French macarons of the sandwich variety are really only found in the Paris region but there are hundreds of variations on the theme.

Steps to make Chocolate Orange Macarons:
  1. Beat egg whites and 1/2 tsp salt until stuff peaks form.
  2. Continue beating, gradually adding the granulated sugar. The meringue is beaten enough when it's stiff enough to tip upside-down without falling.
  3. Sift the dry ingredients (almond flour, 1 3/4 cup powdered sugar, cocoa powder, and salt) into the meringue.
  4. Slowly fold the dry ingredients into the meringue, being careful not to push all the air out. Keep incorporating until the batter reaches ribbon stage.
  5. Pipe the batter onto a tray with parchment paper into the size you want your shells to be.
  6. Leave the shells to dry for 30-60 minutes, or until the surface of the shells are dry.
  7. Bake the shells for 15-20 minutes at 300°F, or until they come up cleanly from the paper. Leave them to cool.
  8. In a large bowl, cream the butter and one cup of the powdered sugar. Add the orange peel. Beat the buttercream, adding orange juice and powdered sugar to consistency until it's thick, but pipe-able.
  9. Pipe dollops of the buttercream onto half of the shells, putting the other shells on top. Store in fridge.

Place chocolate and butter in a medium bowl. Bring cream just to a boil in a small saucepan over medium-high heat. This is a pretty unusual recipe compared to other macaron recipes. Another fab flavour Mac for you - Chocolate Orange they're not Terry's they're mine! Healthy low-carb, keto and paleo recipes plus free guides and diet plans to help you achieve your goals on the ketogenic diet.

So that is going to wrap this up for this special food chocolate orange macarons recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!