sausage and bacon risotto
sausage and bacon risotto

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sausage and bacon risotto. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Risotto with Bacon, Sausages and mushrooms. In fact, this Tomato, Bacon, Sausage and Mushroom Risotto is tasty, filling and very easy to make. You can throw almost anything into a risotto - vegetables.

sausage and bacon risotto is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. sausage and bacon risotto is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook sausage and bacon risotto using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sausage and bacon risotto:
  1. Prepare 75 grams long grain rice
  2. Prepare 1 tsp vegetable oil
  3. Make ready 25 grams butter or margarine
  4. Prepare 1 medium onion
  5. Take 125 grams cocktail sausages
  6. Get 4 slice streaky bacon
  7. Make ready 50 grams chorizo
  8. Get 1 medium green/red pepper
  9. Make ready 1 can sweetcorn
  10. Make ready 25 grams mozzarella
  11. Make ready 200 ml chicken stock

Meanwhile, grill the bacon until golden and crisp. Spoon the sausage and bacon one-pot into a warm serving bowl, put the broccoli on top and garnish with parsley. This risotto recipe stands out from others because in addition to the usual chicken broth that's used as the cooking liquid, a can of diced tomatoes and their juices join in. That means the rice absorbs that tangy, sweet tomato goodness as it cooks to result in an even more flavorful dish.

Instructions to make sausage and bacon risotto:
  1. cook rice in a saucepan of boiling water for 15mins or until tender
  2. meanwhile heat a large frying pan, pour in oil and melt butter. cook the cocktail sausages for 3mins then set aside, cut in half and keep warm.
  3. add to the pan the chopped onion and bacon and fry for 3mins. then add the chopped pepper and chopped chorizo and cook for a further 3mins.
  4. once the rice is cooked. drain and rinse in cold water. then add to the pan with the other ingredients.
  5. stir fry the ingredients for 2mins then add the can (200g) of sweetcorn.
  6. boil the kettle and make 200ml of chicken stock. pour in the pan and simmer for 5mins
  7. lastly return the cooked cocktail sausages and chopped mozzarella and serve :)

Plate the risotto and add one raw egg yolk to each serving if desired, allowing the diner to break the yolk and stir into the rice. Alex cooked dinner last night and, oh, what a meal he made! Two weeks ago, my mother forwarded me this Tomato and Sausage Risotto recipe from her Martha Stewart Everyday Food newsletter — like it. Mushroom risotto with Parmesan cheese, mushrooms, and sweet Italian sausage. Sometimes I'll mention a recipe to my father, and if it starts with the words "Italian sausage" I don't think it matters that much..risotto and chicken risotto to seafood risotto, sun-dried tomato, and even fennel and sausage Chicken and mushrooms turn this risotto into a filling main-course dish.

So that’s going to wrap this up for this exceptional food sausage and bacon risotto recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!