Elote (Mexican Corn)
Elote (Mexican Corn)

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, elote (mexican corn). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Elote (aka Mexican Street Corn) is an unbelievably popular antojito (little craving or street food) that you can find all over Mexico and the US. It's often served on a stick. We call this Mexican corn elotes, but it should just be known as the best corn EVER!

Elote (Mexican Corn) is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Elote (Mexican Corn) is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have elote (mexican corn) using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Elote (Mexican Corn):
  1. Get 4 Whole corn cobs
  2. Make ready Parkay Squeeze butter (mostly sold at Stater Bros.)
  3. Make ready Best foods mayonnaise
  4. Make ready 1 Kraft parmesan cheese
  5. Make ready 1 Tajín Clásico seasoning- con limón/with lime (optional)

Welcome to elote - your new favorite way to eat corn! Elote is Mexican street corn grilled to charred. The classic Mexican street food of corn on the cob charred on the grill, then slathered in a spicy and creamy chili-, garlic-, and Cotija cheese-spiked sauce. For a version of elotes that you can eat with a.

Instructions to make Elote (Mexican Corn):
  1. Take husks off of all of the corn. Wash the corn cobs to take the stringys off.
  2. Fill a large pot with cold water to about 2/3 full. Place corn cobs in pot and heat on low heat. Cover and let boil for ~2 hours. You'll know it's ready when your house smells like corn. (If you can't smell corn without lifting the lid, it needs more time. If the water starts overflowing, you've cooked them too long.)
  3. When the corn is ready, take it out of the pot using tongs (or drain water before taking it out).
  4. Cover corn cob with Best Foods Mayo and Parkay Squeeze.
  5. Sprinkle with Parmesan cheese and Tajín. Enjoy!

Elotes, aka Mexican corn on the cob, are served on most street corners in every city throughout Mexico. Corn (maize) is a cereal grain first domesticated by. This recipe is great for serving family-style: Put all of the ingredients out separately and let your guests top the corn however they wish. As served by street vendors in Mexico. Grilled ears of fresh corn are spread with mayonnaise and sprinkled with grated cotija cheese.

So that’s going to wrap this up with this exceptional food elote (mexican corn) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!