Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesecake cupcakes!. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
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Cheesecake Cupcakes! is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Cheesecake Cupcakes! is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook cheesecake cupcakes! using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Cheesecake Cupcakes!:
- Make ready 1 stick Butter
- Get 1/4 cup Sugar
- Make ready 1 1/4 cup Graham cracker crumbles
- Take filling
- Get 2 8 oz blocks cream cheese ( not fully softened)
- Make ready 1 14oz sweetened condensed milk (SCM, for short)
- Take 1 Lemon (juice and zest)
- Take topping
- Take 1 Cherry pie filling, preserves, cookies
They are perfect for serving a crowd! You can also use a mini muffin tin for bite size cheesecakes. These mini cheesecakes are rich, creamy and smooth. Cheesecake Cupcakes have a smooth creamy texture with a delicious buttery graham cracker crust.
Steps to make Cheesecake Cupcakes!:
- Melt butter and add sugar so it can desolve. Put in graham crackers crumbles. You can now put this crust in a 9x13, 8 or 9 inch round or lined cupcake tins. I have used all of these before and it's just enough. If you use cupcake tins line them, put in around 1TBSP full and pat it down to line the bottom of the wrapper.
- For the filling take the cream cheese, the zest of the lemon ( make sure you clean off the lemon, you don't want the wax you want the peel) the juice of the lemon and the SCM and mix together. It looks like a lot of liquid but you want this to be creamy. Mix for about 3 or 4 minutes starting slow then increasing to high or put in the food processor. I like a hand mixer, it's worth the extra love! ( make sure your filling is smooth, I mixed this for another few minutes after this picture)
- Take the filling and add it to the crust. (At this point you could do anything, mix in your favorite candy bar, or instant pudding, fresh fruit or continue with this mixture. ) I used 1/2 of the filling then I took a box of banana instant pudding and added to the rest of the filling mixer. You want to put a good amount in each cup but not fill them to the top.
- I used cherry pie filling on the ones without the pudding and mini vanilla wafers on the others. You could use fresh strawberries, preserves whatever you wanted or had hanging around the house.
- I placed them in containers by putting a fork in the side and pulling them out. You could refrigerate them in the cupcake tins. Let them set for at least 2 hours, it gets them settled.
- Enjoy! So many things you can do with this recipe!
They're the perfect for any dessert table or celebration! This recipe is a little unusual as it's cheesecake cupcakes. Evenly distribute the gluten-free cookie crumbs into the liners, about a tablespoon in each cup. Make the cheesecake: Mix cream cheese, sugar, vanilla, and sour cream with a hand mixer until smooth. Smooth it around with the back of a spoon (try to keep it from touching the edges, the cupcakes stay prettier that way).
So that is going to wrap it up with this special food cheesecake cupcakes! recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
