Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shrimp creole. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Shrimp Creole If you've ever made a trip to Louisiana, you'll be familiar with this shrimp dish. In a state where the shrimp is plentiful and the spices are too, locals have to dream up recipes that will do justice to the ingredients used in them. This shrimp creole does just that.
Shrimp Creole is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Shrimp Creole is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook shrimp creole using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Shrimp Creole:
- Prepare 4 cup Coarsely Chopped Tomatos
- Prepare 3 lb 20/24 Count Shrimp
- Make ready 1/2 cup Vegtable Oil
- Prepare 2 cup Coarsley Chopped Onions
- Make ready 1 cup Coarsley Chopped Bell Peppers
- Get 1 cup Coarsley Chopped Celery
- Take 2 tsp Finly Chopped Garlic
- Make ready 1 cup Water
- Take 2 each Bay Leaves
- Get 1 tbsp Paprika
- Take 1 Cayenne
- Prepare 1 Salt
- Get 2 tbsp Cornstarch mixed w/ 1/4 cup cold water
- Take 8 cup Rice
- Prepare 5 tsp Tony Chacheres
I added paprika, extra worsteshire, red pepper flakes, seasoning salt and a healthy. In frying pan, heat olive oil. Add chili powder and sauté until caramelized. Shrimp Creole has always been a mainstay in our southern family.
Instructions to make Shrimp Creole:
- Drain and chop tomatos coarsley
- Peal and devain shrimp let dry on paper towel
- In heavy pot, heat oil over med. heat. Add onions, green peppers, celery, and garlic, stirring frequently, cook apx. 5 min.s till vegetables are soft and translucent but Not Brown.
- Stir in the tomatos, water, bay leaves, paprika, cayenne, and salt, bring to boil over high heat. Reduce heat to low cover partly and simmer for apx. 25 min.s untill thick. Add shrimp simmer apx. 5 more min.s
- Stir in cornstarch and water, cook over low heat for 2 or 3 more min.s till sauce thickens a little pull bay leaves out taste for seasoning adjust, serve over rice with a little green onion on top
- Add stir in Tony's to taste
- I know some dont like this or that but try it before changing anything!
- Setve over hot rice with some fresh chopped green onlons as garnish, Enjoy love Daddy!
I will have to say that adding the bacon to the mix is what really turns this dish into a gourmet crowd pleaser! Also, we were lavish with the cayenne pepper. Served over white long grain rice. bon appetit! Shrimp Creole originated in South Louisiana where gulf shrimp are plentiful. The shrimp are simmered in a spicy tomato sauce and the dish is served over rice.
So that’s going to wrap it up for this special food shrimp creole recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
