Leftover Vegetable Stir Fry
Leftover Vegetable Stir Fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, leftover vegetable stir fry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Browse Our Collection Of Simple Stir Fry Recipes and Prepare Yummy Meals! Add the leftover vegetable stir fry and saute until well heated through. Add a teaspoon of concentrated chicken stock (if using) and toss gently with the veggies.

Leftover Vegetable Stir Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Leftover Vegetable Stir Fry is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook leftover vegetable stir fry using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Leftover Vegetable Stir Fry:
  1. Make ready VEGETABLE OPTION
  2. Get 1 medium eggplant
  3. Make ready 1 carrots
  4. Take 2 tbsp oil
  5. Make ready 1 tbsp onion
  6. Make ready 2 tsp shallots
  7. Make ready 2 tsp dice garlic
  8. Get 10 small cherry tomatoes
  9. Take 1 cup green bean
  10. Make ready SEASONING
  11. Make ready 1 tbsp light soy sauce
  12. Prepare 1/2 tsp salt
  13. Take STOCK OPTION
  14. Prepare 1 cup 2 bottle of essence of chicken / any stock

Put your leftovers to good use in this quick and healthy vegetable stir fry recipe, created by celebrity chef Jeremy Pang! Making Leftover Vegetable Fried Rice Mise en place. Whenever you stir-fry, it's important to cut everything up and set it out so that you can easily get to it and add it to the wok when you need it. The cheffy term for this is "mise en place" (pronounced "MEEZ ahn plahce", French for "set in place").

Steps to make Leftover Vegetable Stir Fry:
  1. Cut up vegetable into bite size ,with oil saute dice garlic and shallot with eggplant ,carrot,onion and greenbean for a minute
  2. Add essences of chicken / any stock or broth available then cover lid for 2 minute in low heat
  3. Add okra and cherry tomato then season with salt and light soy sauce then cover lid again for another 2 minutes
  4. A gently stir fry just to mix well and dont over do it ( as over stir fry sluce up okra will cause all vegetable to be slimmy ) ,if you prefer real soft vegetable cover lid for another 5 minutes ,then off heat and serve

This leftover chicken stir-fry recipe is so great because you can easily change it up and make it your own by using your own selection of leftover vegetables! This veggie-packed stir-fry can be easily customized to your taste. Recipe creator Katie Sechrist says, "A quick and easy dish to prepare, this chicken stir-fry is packed with veggies. Try adding bean sprouts, bamboo shoots, snap peas, or any of your favorite vegetables. Recipe Variations Plain, white, or brown rice works well, as does a mildly flavored pilaf or an Asian-style recipe such as edamame rice.

So that’s going to wrap this up for this exceptional food leftover vegetable stir fry recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!