peanut butter cocolate chip oatmeal cookies.
peanut butter cocolate chip oatmeal cookies.

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, peanut butter cocolate chip oatmeal cookies.. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

peanut butter cocolate chip oatmeal cookies. is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. peanut butter cocolate chip oatmeal cookies. is something that I have loved my whole life. They’re nice and they look fantastic.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook peanut butter cocolate chip oatmeal cookies. using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make peanut butter cocolate chip oatmeal cookies.:
  1. Get 1 cup (100 g) instant oats
  2. Take 3/4 (90 g) cup whole wheat flour
  3. Prepare 1 1/2 tsp. baking powder
  4. Make ready 1/4 tsp. salt
  5. Get 1 large egg white, room temperature
  6. Get 1 tsp. vanilla extract
  7. Take 1/4 (64 g) cup home-made peanut butter
  8. Take 1/2 cup (120 ml) honey
  9. Get 2 tbsp. (28 g) dark chocolate chips
  10. Get 1 1/2 (21 g) tbsp. mini chocolate chips

I made two adjustments, because the first time I made them they were too dry. But these peanut butter oatmeal chocolate chip cookies are perfection with quick oats. If you only have old-fashioned rolled oats on hand. Give the oats a spin in a blender (just a couple pulses) or a food processor to break the large oats down a bit to resemble the texture of quick oats.

Steps to make peanut butter cocolate chip oatmeal cookies.:
  1. Whisk together the oats, flour, baking powder, and salt in a medium bowl. In a separate bowl, whisk together the egg white and vanilla. Mix in the peanut butter until smooth. Stir in the honey. Add in the flour mixture, stirring just until incorporated. Fold in the dark chocolate chips and 1 tablespoon of miniature chocolate chips.
  2. Preheat the oven to 325°F, and line a baking sheet withparchment paper or a silicone baking mat.
  3. Drop the cookie dough into 15 rounded scoops onto the prepared sheet, and flatten to the desired thickness and width. Gently press the remaining miniature chocolate chips into the tops. Bake at 325°F for 11-14 minutes. Cool on the pan for 10 minutes before turning out onto a wire rack.

I did grind half the oatmeal down in my blender only because we like the texture of it, mixed with the bigger pieces of oatmeal. In a bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Drop by rounded tablespoonfuls onto ungreased baking sheets. Peanut Butter Oatmeal Chocolate Chip Cookies that are perfectly chewy, loaded with oats, peanut butter and chocolate chips!

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