Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting
Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chocolate layer cake with cherry cheesecake filling and frosting. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting is something which I’ve loved my whole life. They’re nice and they look wonderful.

Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting A moist chocolate cake layered and covered with a fluffy, creamy no bake cherry cheesecake. This cake needs a few hours for the cheesecake to firm up in the refrigerator for the best flavor an be easy to slice. Place the first cake layer, spread the filling evenly and cover with the second cake layer.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chocolate layer cake with cherry cheesecake filling and frosting using 23 ingredients and 21 steps. Here is how you cook that.

The ingredients needed to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Make ready FOR CHOCOLATE CAKE
  2. Get 1 1/4 cups hot water
  3. Take 1/2 teaspoon instant coffee granules
  4. Get 1 cup unsweetented cocoa powder
  5. Take 2 cups granulated sugar
  6. Make ready 2 1/2 cups all purpose flour
  7. Prepare 1 teaspoon salt
  8. Make ready 1 1/4 cups sour cream
  9. Take 2 1/2 teaspooons baking soda
  10. Make ready 1 teaspoon vanilla extract
  11. Get 3 large eggs
  12. Make ready 1 cup plus 2 tablespoons canola oil
  13. Get FOR CHERRY CHEESECAKE FILLING AND TOPPING
  14. Make ready 3-8 ounce packages cream cheese, at room temperature
  15. Take 1 cup good quality cherry preserves
  16. Take 1 1/2 cup confectioner's sugar
  17. Get 1/8 teaspoon salt
  18. Prepare 1 teaspoon vanilla extract
  19. Make ready 2 cups cold neavy whipping cream
  20. Get 3/4 teaspoon cherry extract
  21. Get GARNISH
  22. Prepare red, white and heart sprinkles as needed
  23. Take chocolate shavings as needed

I added cherry preserves to frosting to make the filling, which made it too thin to add to the cake with a frosting ring. To use this technique, pipe a ring of buttercream around the edge of you cake layer, then spoon a generous amount of this cheesecake filling on the inside. In a large bowl, cream butter, sugar and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

Steps to make Chocolate Layer Cake with Cherry Cheesecake Filling and Frosting:
  1. Prehest oven to 3050. Spay a 10 inch cake pan with 3 inch sides with bakers spray
  2. In a bowl whisk hot water, coffee granules and cocoa powder until smooth
  3. In another bowl whisk together flour, baking soda and salt
  4. In a third large bowl beat eggs, vanilla and sugar until well combined and pale, add oil and sour cream and stir in then stir in flour mixture, then cocoa mixtire until smooth
  5. Pour into prepared pan
  6. Bake 35 to 40 minutes until a toothpick inserted in center comes out just clean. Cool on rack 20 minutes before removing from pan to cool completely
  7. When cake is completely cool, cut it in half with a large sharp knife to have 2 layers
  9. PREPARE CHERRY CHEESECAKE FILLING
  10. Beat cream cheese until smooth
  11. Beat in confectioner's sugar, vanilla and cherry extract , salt and cherry preserves
  13. In a seperate cold large bowl beat heavy whipping cream until it holds firm peaks
  14. Fold whipped cream and cherry cream cheese mixture until uniform in color
  15. Place one layer of cake on serving plate
  16. Cover with 2/3 of the cheesecake mixture
  17. Top with remaining cake layer
  18. Cover top and sides with temaing cherry cheese cake mixture
  19. Garnish with red and white and heart sprinkles and chocolate shavings. Refrigerate at least 6hoursor overnight to firm up cheesecake

This is a wonderfully creamy frosting that goes well with pumpkin bread, carrot cake, chocolate cake, on cookies, or between cookies. Prick the cooled cakes all over with a toothpick. Top with the second layer and repeat. Pipe a second border just inside the first border. Top with second cake layer; repeat borders and filling.

So that is going to wrap it up with this special food chocolate layer cake with cherry cheesecake filling and frosting recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!