Baked Brussel Sprout Salad
Baked Brussel Sprout Salad

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked brussel sprout salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Brussel Sprout Salad is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Brussel Sprout Salad is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked brussel sprout salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Baked Brussel Sprout Salad:
  1. Get Brussel Sprouts
  2. Prepare onion
  3. Prepare red pepper
  4. Make ready cherry tomatoes
  5. Make ready extra virgin olive oil
  6. Prepare fresh cracked pepper
  7. Prepare kosher or sea salt to coat
  8. Make ready bacon of your choice
  9. Prepare optional for main dish
  10. Prepare chicken breasts, cut into bite sizes
Instructions to make Baked Brussel Sprout Salad:
  1. preheat oven to 400
  2. cover large cookie sheet in tinfoil
  3. cut brussel sprouts in half, slice redpeppers in bite sizes, dice onion, mix all veggies in bowl
  4. pour EVOO over veggies, mix until coated
  5. salt and pepper to your tastes, mix veggies till coated
  6. pour veggies onto cookie sheet
  7. slice bacon into 1 inch pieces, cover veggies with bacon
  8. be sure to spread items in ONE layer or they will not brown correctly
  9. bake for 50 mins to an hour(check every 15 for your oven since cook times may very, starting at 30 mins) flipping once or twice depending on check times

So that is going to wrap it up with this special food baked brussel sprout salad recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!