Chinese Brocoli In Oyster Sauce Top Shallot
Chinese Brocoli In Oyster Sauce Top Shallot

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chinese brocoli in oyster sauce top shallot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chinese Brocoli In Oyster Sauce Top Shallot is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chinese Brocoli In Oyster Sauce Top Shallot is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chinese brocoli in oyster sauce top shallot using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chinese Brocoli In Oyster Sauce Top Shallot:
  1. Prepare chinese brocoli or kai lan or gai lan
  2. Take SHALLOT IN OIL
  3. Prepare oil
  4. Get thinly slice shallot
  5. Make ready OYSTER SAUCE
  6. Make ready oyster sauce
  7. Get light soy sauce
Steps to make Chinese Brocoli In Oyster Sauce Top Shallot:
  1. PREPARE BLANCH CHINESE BROCOLI
  2. bring water to a boil then simmer put chinese brocoli stem submerge for 1 minute then chinese brocoli leaf submerge for another half minute then drain and set aside
  3. FOR CRISPY SHALLOT ,in pan with oil add slice shallot for 1 minute till lightly brown and fragrant then aset aside
  4. FOR THE OYSTER SAUCE ,with half tsp of oil in pan add light soy sauce and oyster sauce immediately stir to mix and off heat
  5. to serve top heated up oyster sauce on chinese brocoli then top shallot
  6. BELOW,ARE FEW RECIPES USING OYSTER SAUCE ,I AM GLAD TO SHARE WITH YOU

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